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Things a Monkey Could Cook by Jean Stites
Price: $2.99 USD. Words: 55,740. Language: English. Published: April 19, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
Ever have the urge to monkey around in the kitchen? Then look in here for primate-proof directions to some popular favorites. Of course you can do it!
Mi manca Giovenco - Manuale teorico-pratico di gastronomia con ricette by Maurizio Massa
Price: Free! Words: 154,090. Language: Italian. Published: December 2, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Questo libro è un escursus storico-culturale sulla gastronomia del dopoguerra, un compendio sulla cucina alternativa, una digressione sui mutamenti dei gusti e sulle sue manipolazioni da parte delle industrie, una divagazione sugli aspetti sensoriali della vita, una carrellata sulla cucina di strada siciliana. Con ricette.
Loch Ness Tales Legends and Recipes by Hugh Fraser
Price: $1.99 USD. Words: 63,360. Language: English. Published: July 2, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Fiction » Anthologies » Short stories - single author(5.00 from 14 reviews)
A fascinating insight into a land of legend and myth. In this book, you will join the salmon poacher of yesteryear and meet the Loch Ness Monster. You will cook and feast on steaming haggis and clootie dumplings.Taste the home made whisky and host a Burns supper.Sing and discover the meanings of songs and relive events from Scotland’s past. A wondrous portrait of a disappearing way of life.
Palate Press: The online wine magazine, The Best of the Press, Volume I by David Honig
Price: $4.99 USD. Words: 78,000. Language: English. Published: November 20, 2010 by Palate Press. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Palate Press launched in September, 2009. Since then more than 100 different writers from around the world, including Dan Berger, W. R. Tish, and Mary Ewing-Mulligan, have contributed more than 800 stories on everything wine, from simple reviews to complex discussions of the science of wine. In this book we collect the most loved stories from our first year for wine lovers everywhere.
Living Well Without Salt by Donald A. Gazzaniga
Price: $7.99 USD. Words: 163,960. Language: English. Published: November 25, 2011 by Arrowhead Classics Publishing Co.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
200 no-salt and low-sodium recipes from the best selling author of the world's first heart-saving no-salt, lowest-sodium cookbooks, published by Macmillan-St. Martin's, Living Well Without Salt in e-book format offers a guide to reversing heart disease, stopping the dizziness caused by Meniere's Syndrome and step by step how to recover to a full and active life.
The Brains & Brawn Cookbook - Amazing Recipes Of Yesteryear by Nigel Woodhead
Price: $6.99 USD. Words: 123,990. Language: English. Published: December 14, 2009 by FishesEye Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
This extraordinary recipe book will make your eyes water, and, possibly, your mouth! A unique complilation of forgotten & forbidden foods from rare old cook books. Even if you're dubious about the Victorian culinary delights of scrapple or head-cheese, it makes a highly entertaining and often humorous read.
Avoine divine, propriétés et bienfaits, 260 recettes de santé - Bio, gourmandes ou diététiques by Chantal Dumont
Series: Avoine divine, Book 1. Price: $12.99 USD. Words: 59,020. Language: French. Published: December 27, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / General, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Natural Foods
La bonne cuisine santé, maison, la merveilleuse avoine, facile & rapide à cuisiner Cet ouvrage évolutif et interactif a la particularité de vous offrir la possibilité de dialoguer avec l’auteur et les lecteurs. Basé sur des études scientifiques, découvrez les bienfaits de l'avoine, sous toutes ses formes. Intégrez facilement l'avoine dans vos pains petit-déjeuners entrées plats desserts barres..
Cocina sabrosa, nutritiva y fácil by Ileana Valmana
Price: $2.99 USD. Words: 78,850. Language: Spanish. Published: August 20, 2011 by Modesto Arocha. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Este libro es una compilación, desde un artículo científico, hasta la receta de un vecino, que armoniza con mi experiencia profesional y que aplico en la alimentación de mi familia. No es un manual nutricional ni un recetario de chef, hay mucho escrito por especialistas e investigadores, sino algo que te ayudará a que cocines comidas más nutritivas, más sabrosas y más fáciles.
Adventures with Knives, Surviving 1000 Hours of Culinary School by Bob Foulkes
Price: $0.99 USD. Words: 72,480. Language: English. Published: February 14, 2012. Categories: Nonfiction » Biography » Personal memoir, Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
Staring down a milestone age, Bob Foulkes was not content to experience life from the comfort of his easy chair. 60 years old, semi-retired, restless, and yes, bored, Bob was ready for his next adventure when he enrolls in a 6 month culinary program — 1,000 hours of intensive training in the art of classical French cooking. This behind the scenes account is humorous, eye-opening and inspiring.
The Short Course in Beer by Lynn Hoffman
Price: $4.99 USD. Words: 56,470. Language: English. Published: July 11, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beer
A book for the legions of people who are discovering that beer is a delicious, highly affordable drink that's available in an almost infinite variety. At last, a beer course for smarties.
la tavola del piemontese di ieri e di oggi by demiano gasparetto
Price: $12.00 USD. Words: 68,670. Language: Italian. Published: April 11, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Queste pagine vogliono semplicemente essere una raccolta di informazioni tratte da testimonianze e testi scritti con lo scopo di farci innanzitutto ricordare le origini ma anche di non farci dimenticare piatti che altrimenti andrebbero perduti grazie ai più veloci (ma sicuramente meno buoni e sani) cibi preconfezionati. E' un viaggio alla riscoperta delle tradizioni e culinarie
From Brunei and Beyond: The Gaijin Girl's Guide to Asian Cuisine by Janet Clarke
Price: $9.99 USD. Words: 69,450. Language: English. Published: April 15, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Chinese
Designed as a guidebook to Asian Cuisine, From Brunei and Beyond takes readers through a tour of east and southeast Asia - provided a handy introduction to each country's vocabulary and signature dishes.
Con Amore by Janice Therese Mancuso
Price: $3.99 USD. Words: 100,170. Language: English. Published: September 14, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Fiction » Romance » General
The East End of Long Island sets the scene for a group of chefs attending a weeklong conference on Italian food. Food journalist and cooking instructor Janine Fiori is thrilled to be invited, but her enthusiasm fades as she encounters a series of puzzling events. Romance, a bit of suspense, the history of Italy, and numerous recipes combine to create a story about love, food, and life.
It's the Artist's Life for Me! by Tery Fugate-Wilcox
Price: $12.99 USD. Words: 176,840. Language: English. Published: March 18, 2011. Categories: Nonfiction » Art, Architecture, Photography » Fine art, Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
Valer!e Monroe Shakespeare died May 18,2011 Artist's dual-memoir a lifelong love-affair with his muse,together 24/7,48yrs. Kid from the wrong side of the stock car tracks. Thrust into NYCs world of high; art, society, celebrity scenes (Trumps, Kennedys, Cuomo, Liz Taylor, Bruce Springsteen, DeLorean, Kevin Kline, Warren Buffet, European Royalty; with life, cookbook & entertaining tip, 9/11 Tribeca
Fabulous Wild Fungi ~ Wildly Creative Cuisine by Darcy Williamson
Price: $9.99 USD. Words: 88,390. Language: English. Published: March 30, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Fantastic Wild Fungi ~ Wildly Creative Cuisine guides you through the best way to prepare 22 species of wild edible mushrooms. The book offers over 200 recipes and hundreds of tips on when and where to find the different species, identification guide-lines, preserving your harvest for future use.
Cooking for Food Allergies Everyday & Gourmet by Libby Avery
Price: $9.99 USD. Words: 64,880. Language: English. Published: December 6, 2009. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Cooking for Food Allergies Everyday & Gourmet is an egg and dairy-free cookbook with numerous vegan recipes. This cookbook is designed to walk you through each step of cooking for egg and dairy food allergies. It offers over 200 recipes a grocery, pantry and kitchen supply list as well as Libby's favorite substitutions and much more.
Diet Myths BUSTED: Food Facts, Not Nutrition Fiction by Ann A. Rosenstein
Price: $14.50 USD. Words: 86,710. Language: English. Published: May 19, 2011 by Idyll Arbor. Categories: Nonfiction » Health, wellbeing, & medicine » Dieting, Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
Every day we are bombarded with information and misinformation about our diets that we don't know what to think. More and more “quick fixes” are introduced, often contradicting what was said just a year or two ago. In this book Ann Rosenstein offers the best available information. She is not suggesting a particular diet or kind of exercise. She’s simply giving you the information you need.
Two Dollar a Day Gourmet - Eating Well, Spending Less by Barbara Loraine
Price: $9.99 USD. Words: 64,150. Language: English. Published: August 2, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
The author of the Two Dollar a Day Gourmet, Barbara Loraine, has has found that all it takes to eat delicious, nutritious dishes is $2 a day. Loraine shares everything you need to know - and do - to save thousands of dollars each year., while eating incredible meals. Whatever you do with the money you save, you'll be eating well along the way, with the Two Dollar a Day Gourmet.
Bragg Vegetarian Health Recipes For Super energy & Long Life to 120! by Patricia Bragg and Paul Bragg
Price: $0.99 USD. Words: 106,250. Language: English. Published: January 12, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
Written by father-daughter team Patricia and Paul C. Bragg, both NDs and PhDs in the field of nutrition, Bragg Vegetarian Health Recipes for Super Energy and Long Life to 120 features over 300 pages and 700 recipes, devoted to both raw and cooked vegetarian recipes for salads, dressings, soups, entrees, desserts, and more. The focus is on natural nutrition, and cholesterol- and toxin-free meals.
New Quinoa Cookbook: High-Protein Low-GI Gluten-Free Superfood Recipes by Robert Wilson
Price: $0.99 USD. Words: 64,500. Language: English. Published: August 8, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
New Quinoa Cookbook is a collection of over 400 recipes that feature quinoa. There are recipes for Pasta Dishes, Meat Dishes, Poultry Dishes, Meatless Dishes, Casseroles, Soups & Stews, Pilafs, Salads, Breads, Breakfast, and Desserts. Although meat dishes are included, most of the recipes require no meat, making this an excellent source for High-Protein vegetarian and vegan recipes.