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Mi manca Giovenco - Manuale teorico-pratico di gastronomia con ricette by Maurizio Massa
Price: Free! Words: 154,090. Language: Italian. Published: December 2, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Questo libro è un escursus storico-culturale sulla gastronomia del dopoguerra, un compendio sulla cucina alternativa, una digressione sui mutamenti dei gusti e sulle sue manipolazioni da parte delle industrie, una divagazione sugli aspetti sensoriali della vita, una carrellata sulla cucina di strada siciliana. Con ricette.
Things a Monkey Could Cook by Jean Stites
Price: $2.99 USD. Words: 55,740. Language: English. Published: April 19, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
Ever have the urge to monkey around in the kitchen? Then look in here for primate-proof directions to some popular favorites. Of course you can do it!
Eat, Read, Love: Romance & Recipes from the Ruby-Slippered Sisterhood by Ruby-Slippered Sisterhood
Price: Free! Words: 38,400. Language: English. Published: October 15, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general
They say the way to a man's heart is through his stomach. If so, then you'll need a copy of EAT, READ, LOVE! This unique literary cookbook pairs recipes with excerpts from the romance novels that inspired them. Join the members of the Ruby-Slippered Sisterhood for some "romancing the stove," and delight in romance and recipes from some of today's hottest rising stars.
Cook Like a Writer by Book Posse
Price: Free! Words: 39,540. Language: English. Published: February 22, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
A cookbook like no other, written by a group of six authors who are helping to change the world one word--and one recipe--at a time. Features many of the recipes from their Tasty Tuesday Blogs. Whether you’re a gastronomic genius or a cooking clod, you’ll find these recipes easy, unique and loaded with anecdotal tidbits that you can enjoy while you’re slaving over that stove.
Another Very Good Year To Learn About Wine by Herald van der Linde
Price: Free! Words: 41,210. Language: English. Published: December 2, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
The Flying Dutchman and the Mad Englishman (otherwise known as Herald and Michael) have spent another year learning about wine. Or rather, Herald has spent a year teaching Michael about wine, and Michael has spent a year failing to learn... Again. In this much-anticipated follow-up to last year's cult classic (ie, micro-seller), join the pair in another very good year to learn about wine!
Rice Cooker Meals: Fast Home Cooking for Busy People by Neal Bertrand
Series: Cookbooks by Cypress Cove Publishing. Price: $2.99 USD. Words: 20,270. Language: English. Published: October 28, 2009 by Cypress Cove Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks(5.00 from 1 review)
Here's a fast, easy way to cook delicious, inexpensive, gourmet meals, most in just 30 minutes or less. Has 60 meals including jambalayas, seafood dishes, pastas, casseroles, soups, chili, potatoes, cabbage, sweet potatoes and much more! The Secret: one-pot cooking in a RICE COOKER with less mess to clean up! Amazing time-saving alternative to conventional cooking, right there on your counter.
Desserts a Monkey Could Cook by Jean Stites
Price: Free! Words: 20,700. Language: English. Published: September 26, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Baking
Ever have the urge to monkey around in the kitchen? Then look in here for some primate-proof directions to some popular confections. Of course you can do it!
Palate Press: The online wine magazine, The Best of the Press, Volume I by David Honig
Price: $4.99 USD. Words: 78,000. Language: English. Published: November 20, 2010 by Palate Press. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Palate Press launched in September, 2009. Since then more than 100 different writers from around the world, including Dan Berger, W. R. Tish, and Mary Ewing-Mulligan, have contributed more than 800 stories on everything wine, from simple reviews to complex discussions of the science of wine. In this book we collect the most loved stories from our first year for wine lovers everywhere.
My Low Carbohydrate Home Menu by Fernando Urias
Series: A Low Carbohydrate Life, Book 2. Price: Free! Words: 29,480. Language: English. Published: June 23, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
This is a menu for one week of low carbohydrate meals. The book includes a shopping list with the ingredients necessary to prepare each entry once in the week and an alphabetical listing of all the recipes. Once all the ingredients are available at home, I can glance at the menu, decide what to eat as if I was at a restaurant, and click on the recipe to start cooking.
Rock Star Recipes: The Celebrity Diet by Anand Bhatt
Series: Anand Bhatt. Price: $99.99 USD. Words: 25,200. Language: English. Published: July 5, 2012 by Sonic Wave International Books. Categories: Nonfiction » Health, wellbeing, & medicine » Dieting, Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
NO UPFRONT COST! YOU decide WHAT U WANT to pay AFTER you've lost the weight and reached your goals! The Best Guarantee of any Diet! Anand Bhatt's program works on ANYONE and EVERYONE 100% GUARANTEED. Celebrity Rock Star Anand Bhatt shares with us the many great recipes, cooking instructions, lifestyle insights, and fun anectodes that have kept him and other celebs in the good life.
Real Men Eat Meat by Steve Nubie
Price: $1.99 USD. Words: 25,300. Language: English. Published: October 23, 2009. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling(5.00 from 1 review)
Real Men Eat Meat is an anecdotal cookbook. Meat dominates the theme the same way it should dominate the plate. The stories tend to be humorous although the slapstick of the behavior has more to do with the humor than jokes. There are also chapters on unique male cravings from hot peppers to clam chowder, and the sacred and secret ceremonies that mark these rituals and rights of passage.
Living Well Without Salt by Donald A. Gazzaniga
Price: $5.99 USD. Words: 163,870. Language: English. Published: November 25, 2011 by Arrowhead Classics Publishing Co.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
200 no-salt and low-sodium recipes from the best selling author of the world's first heart-saving no-salt, lowest-sodium cookbooks, published by Macmillan-St. Martin's, Living Well Without Salt in e-book format offers a guide to reversing heart disease, stopping the dizziness caused by Meniere's Syndrome and step by step how to recover to a full and active life.
The Brains & Brawn Cookbook - Amazing Recipes Of Yesteryear by Nigel Woodhead
Price: $6.99 USD. Words: 123,990. Language: English. Published: December 14, 2009 by FishesEye Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
This extraordinary recipe book will make your eyes water, and, possibly, your mouth! A unique complilation of forgotten & forbidden foods from rare old cook books. Even if you're dubious about the Victorian culinary delights of scrapple or head-cheese, it makes a highly entertaining and often humorous read.
The New Short Course in Wine by Lynn Hoffman
Price: $4.99 USD. Words: 49,220. Language: English. Published: June 14, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine(5.00 from 1 review)
A book for smart people in a hurry, this book gives an intelligent reader a succinct, college level course in wine in the minimum amount of time. Every effort has been made to respect both the subject matter and the reader’s intelligence.
Recipes To Die For: A Victoria Square Cookbook by Lorraine Bartlett
Price: $3.99 USD. Words: 23,900. Language: English. Published: September 17, 2011 by L.L. Bartlett. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining, Fiction » Mystery & detective » Women Sleuths(5.00 from 1 review)
Recipes To Die For is a companion piece to the New York Times Bestselling Victoria Square Mystery series. 117 Recipes from the owner and vendors of Artisans Alley, Victoria Square, and McKinlay Mill, NY.
Wild Foods of the Desert by Darcy Williamson
Price: $7.99 USD. Words: 44,010. Language: English. Published: April 11, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Outdoor cooking
Local eating at its most natural. This book was written in hopes of unveiling one of America's best kept secrets - delicacies of the desert. The high and low desert areas of the southwestern United States provide a cornucopia of solid foods ranging from succulent fruits to rich nuts; spicy seasonings to exotic meats, juicy berries to tangy vegetables.
MY JOURNEY THROUGH OCCUPIED AUSTRIA1952 copyright Gorddon J R Smith 2014 by GORDON J R SMITH
Price: Free! Words: 32,640. Language: English. Published: April 5, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States, Nonfiction » Travel » Trip Journals(5.00 from 1 review)
My five week backpacking journey in 1952 through Austria, was under four power allied occupation force control, afforded me with many new experiences of meeting people and exploring a foreign country. I came away with a deep love and knowledge of the country, its people and culture. I stayed in youth hostel accommodation. except for ten days when I lived with an Austrian family.
Traditional recipes from Tropea and nearby by Giuseppe Meligrana
Price: $3.81 USD. Words: 24,370. Language: English. Published: August 9, 2010 by Meligrana Giuseppe Editore. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices, Nonfiction » Cooking, Food, Wine, Spirits » Italian
In the age of aggressive and persuasive food globalization, all over the world one can see the slow but inexorable decline of local traditional food whilst uniform global cookery takes its place as a direct result of the globalizing tendencies. This book aims at show the English speaking people that our cuisine is high in quality, it is unadulterated and it guarantees a long healthy life.
Down-Home Cajun Cooking Favorites by Neal Bertrand
Series: Cookbooks by Cypress Cove Publishing. Price: $2.99 USD. Words: 26,030. Language: English. Published: October 31, 2009 by Cypress Cove Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Down-Home Cajun Cooking Favorites, with links to 33 food photos, is a collection of 140 classic recipes from the best home cooks of south Louisiana's Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down for generations. These mouth-watering dishes are written in clear easy steps.
Tend Bar Like a Rockstar! by Kathryn McAlister
Price: $25.00 USD. Words: 38,680. Language: English. Published: July 6, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Bartending(5.00 from 2 reviews)
Tend Bar Like a Rockstar! is an at-home bartending course that replaces bartending school. It goes beyond the basics and teaches you a robust skill set so you can earn the most money possible as a bartender. If you’ve never tended bar before, you’ll skip the “beginner phase” and proceed to expert. If you’re already a working bartender, get ready to increase your income!