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General cookbooks | Desserts | Diet cooking | Vegetarian & Vegan | Baking | Health & Healing / Weight Control | Health & Healing / General | Entertaining | Methods / Quick & Easy | Health & healing / gluten-free | American / General | Gourmet | All sub-categories >> Afghani | African | American / California Style | American / General | American / Middle Atlantic States | American / Middle Western States | American / New England | American / Northwestern States | American / Southern States | American / Southwestern States | American / Western States | Appliances & accessories | Asian | Baby food | Baking | Bartending | Beer | Beverages - Bartending | Beverages - Beer | Beverages - Coffee & Tea | Beverages - General | Beverages - Non-Alcoholic | Beverages - Wine & Spirits | Biography | Cajun & Creole | Canadian | Canning & preserving | Caribbean & West Indian | Central American & South American | Chinese | Church member cookbooks | Cookies | Courses & Dishes / Appetizers | Courses & Dishes / Bread | Courses & Dishes / Breakfast | Courses & Dishes / Brunch | Courses & Dishes / Cakes | Courses & Dishes / Chocolate | Courses & dishes / confectionery | Courses & dishes / general | Courses & Dishes / Pastry | Courses & Dishes / Pies | Courses & dishes / sauces & dressings | Culinary careers | Desserts | Diet cooking | English, Scottish, & Welsh | Entertaining | Essays | European | French | General cookbooks | German | Gourmet | Greek | Health & healing / allergy | Health & healing / cancer | Health & Healing / Diabetic & Sugar-Free | Health & Healing / General | Health & healing / gluten-free | Health & healing / heart | Health & healing / low carbohydrate | Health & Healing / Low Cholesterol | Health & Healing / Low Fat | Health & Healing / Low Salt | Health & Healing / Weight Control | History | Holiday | Hungarian | Indian | International | Irish | Italian | Japanese | Jewish & Kosher | Mediterranean | Methods / Barbecue & Grilling | Methods / Cookery for One | Methods / Garnishing | Methods / General | Methods / Professional | Methods / Quantity | Methods / Quick & Easy | Methods / raw food | Methods / slow cooking | Methods / Wok | Mexican | Microwave cooking | Middle Eastern | Native American | Organic foods | Outdoor cooking | Pacific Rim | Pizza | Polish | Portuguese | Russian | Salads | Scandinavian | Seasonal | Soul Food | Soups | Spanish | Specific ingredients / dairy | Specific Ingredients / Fruit | Specific Ingredients / Game | Specific Ingredients / Meat | Specific Ingredients / Natural Foods | Specific Ingredients / Pasta | Specific Ingredients / Poultry | Specific ingredients / rice & grains | Specific ingredients / seafood | Specific ingredients / vegetables | Spices | Tablesetting | Thai | Turkish | Vegetarian & Vegan | Vietnamese | Wine | << Top sub-categories
Mexican Ranch Food: La Cocina de Don Tacho y Doña Ticho by Rosa Salazar-Peterson
Price: $3.99 USD. Words: 36,190. Language: English. Published: April 27, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Mexican(5.00 from 1 review)
"Mexican Ranch Food: La Cocina de Don Tacho y Doña Ticho" presents the cuisine of a single ranch in western Mexico. The book is based on the cooking of Don Tacho and Doña Ticho, born and raised on a small ranch in western Mexico, and keepers of a very original Mexican cuisine.
Gluten Free Bread: 100 Wheat Free Bread and Baked Goods Recipes by Gina Matthews
Price: $4.47 USD. Words: 33,310. Language: English. Published: July 27, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free, Nonfiction » Cooking, Food, Wine, Spirits » Baking(5.00 from 1 review)
Whether you’ve been diagnosed with celiac disease, gluten sensitivity or intolerance, specific food allergies or just plain don’t feel good after eating certain foods, following a gluten-free, wheat free diet can radically change your health for the better. The good news is, there really ARE great tasting gluten-free alternatives for all your favorite breads, cookies, cakes and other baked goods.
The New Short Course in Wine by Lynn Hoffman
Price: $4.99 USD. Words: 49,220. Language: English. Published: June 14, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine(5.00 from 1 review)
A book for smart people in a hurry, this book gives an intelligent reader a succinct, college level course in wine in the minimum amount of time. Every effort has been made to respect both the subject matter and the reader’s intelligence.
Rice Cooker Meals: Fast Home Cooking for Busy People by Neal Bertrand
Series: Cookbooks by Cypress Cove Publishing. Price: $2.99 USD. Words: 20,260. Language: English. Published: October 28, 2009 by Cypress Cove Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks(5.00 from 1 review)
Here's a fast, easy way to cook delicious, inexpensive, gourmet meals, most in just 30 minutes or less. Has 60 meals including jambalayas, seafood dishes, pastas, casseroles, soups, chili, potatoes, cabbage, sweet potatoes and much more! The Secret: one-pot cooking in a RICE COOKER with less mess to clean up! Amazing time-saving alternative to conventional cooking, right there on your counter.
The Vegan Cookbook: 497 Recipes by Jack Truman
Price: $2.99 USD. Words: 54,470. Language: English. Published: June 19, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan, Nonfiction » Health, wellbeing, & medicine » healthy living(5.00 from 2 reviews)
THE VEGAN COOKBOOK: 497 RECIPES is a collection of 497 healthy, mouth-watering plant based recipes free from any animal products. Author Jack Truman, a lifetime vegan and animal rights activist, has compiled a collection of his favorite family plant-based recipes over a lifetime.
The Cochin Jewish Book of Meat and Fish by Dr Essie Sassoon, Bala Menon, & Kenny Salem
Price: $1.99 USD. Words: 24,870. Language: English. Published: March 28, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » History » Jewish(4.00 from 1 review)
For 2000 years, the Jews of Cochin from India's Malabar coast adhered to dietary laws of the Hebrew Bible. Coconut milk-laced, spiced, aromatic dishes of grain, vegetables and permitted meats and fish became quintessentially kosher and Jewish. Coriander, cumin, cardamom, cinnamon, pepper and coconut dominate their cuisine. The Cochinis in Israel still serve/enjoy the same traditional Kerala fare.
The Cochin Jewish Book Of Savouries And Veggie Dishes by Dr Essie Sassoon, Bala Menon, & Kenny Salem
Price: $1.99 USD. Words: 22,770. Language: Commonwealth English. Published: March 14, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » Cooking, Food, Wine, Spirits » Indian(4.00 from 1 review)
Spices, mainly the 3 Cs - cardamom, cinnamon, cumin - with coconut, coriander and pepper dominate the cooking of the Cochinim (as the Jews from Cochin are called in Israel). The Cochinim, who lived on the Malabar coast of southwest India for over 2000 years, adapted local produce to develop wonderful dishes. This E-book is first of 4 books in the Spice & Kosher series related to Cochini cuisine.
Stay Fit Eat Allergy Free by Joseph Yacino
Price: $4.99 USD. Words: 50,990. Language: English. Published: December 7, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / allergy, Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free(4.00 from 1 review)
This is the only allergy-free cookbook endorsed by the founder of the Celiac Disease Foundation.The author is an acclaimed chef who is the personal chef of Manfred T. Mugler, and has worked with national grocery stores, various coeliac disease organizations. All of the recipes are gluten-free,dairy-free,soy-free,and nut-free. All are calorie conscious, low-sodium; and boast a low glycemic index
Grillin the Road by Lisa Murray
Price: $2.99 USD. Words: 44,570. Language: English. Published: August 10, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / General, Nonfiction » Travel » Travel - Reference(4.00 from 1 review)
Grillin’ The Road is an easy to read information-packed guide for healthy eating for and on the road. It is an invaluable source for truck drivers, travelers, tailgaters, and anyone wanting more than the brown bag or fast food meal. More than a collection of recipes; this book offers a method of cooking geared towards deliciously simple, healthy, and portable meals.
Joseph Baum & The Newarker Restaurant by Donald G Boudreau
Price: $1.98 USD. (Free!) Words: 23,570. Language: English. Published: October 4, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays(4.50 from 2 reviews)
This memoir by Dr. Donald G. Boudreau memorializes and underscores the significance to the culinary world writ large, of the rather remarkable feat accomplished in 1953 by the highly innovative restauranteur, Joseph H. Baum (1920-1998), who would go on to becoming known as the father of the modern restaurant, in creating his premier theme restaurant, the first of many for Restaurant Associates.
Akhadya by Hiranya Borah
Price: $3.00 USD. (Free until July 25!) Words: 26,360. Language: English. Published: November 16, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Inspiration » Personal inspiration(5.00 from 4 reviews)
AKHADYA (NO FOOD/ PROHIBITED FOOD/ FOOD with BAD TASTE) how those are prepared and under what circumstances those can be eaten despite of some reservation due to different reasons, from taste of food to timing of taking those meals/snacks, mental block about some food etc.
Mouth-Watering Spanish Recipes by Victoria Twead
Price: $3.95 USD. Words: 37,050. Language: English. Published: January 8, 2012 by Ant Press. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spanish, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks(4.67 from 3 reviews)
At last! A cookbook packed with colour photos and easy step-by-step instructions for preparing 100+ delicious Spanish dishes, guaranteed to bring Spanish sunshine into your kitchen. This book has it all: tapas, paella, barbecue, seafood, meat, salads, vegetarian, drinks, desserts and much more. Ingredients are shown in both metric and US measures.
Down Home Southern Cooking by Dawn Michelle Everhart
Price: $0.99 USD. Words: 26,380. Language: English. Published: January 22, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks(3.00 from 1 review)
The Recipes you'll find in this cook book have come down through our family for many generations. Some of them are newer than others, fifty years or less, but a few of them are over two hundred. All of them are tried and true favorites that your family will love just as much as ours always has. They are just Good Ole Southern Style recipes that will keep your family coming back for seconds.
Every step in canning, the cold pack method by GoatHollow
Price: $2.99 USD. Words: 68,710. Language: English. Published: September 30, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning & preserving(1.00 from 1 review)
Every step in canning, the cold pack method is "Jam packed" (No pun intended)with information on canning at home, preserving and smoking meats, and dehydrating foods