Nonfiction » Cooking, Food, Wine, Spirits

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Malaysian Cuisine - Rohana Choo's Kitchen
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Series: Rohana Choo Cookbooks, Book 1. Price: $1.50 USD. Words: 9,790. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Asian
Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this
Middle East Cookbook - Middle East Cuisine
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Series: James Newton Cookbooks, Book 12. Price: $2.50 USD. Words: 22,300. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.
Seafood Cookbook - Maine New England
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Series: James Newton Cookbooks, Book 11. Price: $1.99 USD. Words: 10,680. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / New England
Sample these great Maine - New England seafood dishes, the pride of the East Coast of the USA.
Traditional Punjabi Dishes - Jay Rai's Kitchen
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Series: Jay Rai's Kitchen - Indian Cookbooks, Book 3. Price: $1.50 USD. Words: 7,740. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours. Lots of Meat, Chicken and vegetarian and rice dishes packed full of spice.
Cooking Hearty Bean Soups
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Price: $0.99 USD. Words: 1,480. Language: English. Published: April 5, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Soups
Take the chill out of a cold winter’s day with Big Ideas Press’s collection of 10 warm and wonderful hearty bean soups. Grab a spoon to taste Beer Bean Soup, Bacon Lima Bean Soup, Hearty Ham and Bean Soup, and more! Our recipes make the perfect Sunday supper, weeknight dinner, or quick lunch. Recipes are simple to freeze, full of flavor, and delicious when reheated.
Making Vegan Bean Salads
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Price: $0.99 USD. Words: 950. Language: English. Published: April 5, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
Add more meatless meals to your diet with Making Vegan Bean Salads by Big Ideas Press. Our 10 easy-to-follow recipes offer a variety of tastes and flavors that excite the palate, as well as, provide essential nutrients for healthy living. Try such recipes as Pasta, Edamame, and Tomato Salad, Quinoa Chickpea Tabbouleh Salad, Tex-Mex Black Bean Salad, and more! Vegan product resource list included.
British Cookbook - Great British Recipes
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Price: $1.99 USD. Words: 29,060. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » English, Scottish & Welsh
This eCookbook has a selection of some of Britain's favourite recipes. The book has sections on Breakfast, Lunch Time Recipes, Tea Time Recipes- British Tea culture - including sandwiches and cakes/pastries, Dinner Time Recipes - Meat and Fish and Deserts. A Great cookbook full of British Culture.
Creole and Cajun Cookbook - New Orleans Cuisine
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Series: James Newton Cookbooks, Book 10. Price: $1.99 USD. Words: 13,770. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans.
Spanish Cookbook - Espana Cuisine
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Series: James Newton Cookbooks, Book 9. Price: $1.50 USD. Words: 29,910. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spanish
Espana Cuisine is a delightful Cookbook of Spain's Traditional Recipes. Soup, Salad, Paella, Meat, Seafood, Fish and Deserts.
Spanish Cookbook - Tapas Cuisine
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Series: James Newton Cookbooks, Book 8. Price: $1.50 USD. Words: 10,990. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spanish
This glorious cookbook explores great Spanish dishes that are 'Tapas' and the cultural significance of how these delicious snacks are a daily pleasure for those who are lucky enough to live in Spain (or near to a Tapas Bar). Explore in this book the history of Tapas before sampling - Traditional Fish, Meat & Chicken and Vegetarian Dishes fit for a King. Spanish dishes were meant to be shared
Curry Cookbook - Keralan Cuisine - Jay Rai's Kitchen
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Series: Jay Rai's Kitchen - Indian Cookbooks, Book 2. Price: $1.99 USD. Words: 15,380. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries.
IceCream Made Easy
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Series: James Newton Cookbooks, Book 7. Price: $1.99 USD. Words: 5,600. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's.
Brazilian Cookbook - Classic Brazilian Recipes
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Series: James Newton Cookbooks, Book 6. Price: $1.99 USD. Words: 9,390. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American
Classic Brazilian Recipes has a good selection of the most loved dishes from Brazil. A mixture of Portuguese, African and South American flavours to dance on your taste buds.
Distilling Made Easy
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Series: James Newton - Wines, Spirits & Alcohol, Book 2. Price: $3.00 USD. Words: 30,650. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide for home based stills
A Canadian Cookbook - Quebec Cuisine
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Series: James Newton Cookbooks, Book 5. Price: $1.99 USD. Words: 22,050. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canadian
Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.
Afghan Cuisine - Jay Rai's Kitchen
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Series: Jay Rai's Kitchen - Indian Cookbooks, Book 1. Price: $1.99 USD. Words: 11,040. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Afghani
In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.
Winemaking Made Easy - Learn how to create the perfect house wine
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Series: James Newton Cookbooks, Book 4 ยท James Newton - Wines, Spirits & Alcohol, Book 1. Price: $3.00 USD. Words: 12,590. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
Learning how to make homemade wine can become a fascinating and enjoyable hobby. In this book there are details on how to make wine, important information on fermentation and the equipment to use to produce great fruit wines. There are also a variety of recipes to produce country wine with the aid of grape concentrate to boost the quality of you efforts and reduce the disappointment of failure.
Jam, Chutney & Relish Made Easy
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Series: James Newton Cookbooks, Book 3. Price: $1.50 USD. Words: 7,960. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.
Greek Cookbook - Village Taverna Recipes
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Series: James Newton Cookbooks, Book 2. Price: $1.99 USD. Words: 11,370. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Greek
Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish, chicken, Baklava and many more savoury and sweet dishes.
Cheese Making Made Easy - Make your own favorite cheeses
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Price: $1.99 USD. Words: 17,310. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more.