Nonfiction » Cooking, Food, Wine, Spirits

Sub-categories: General cookbooks | Desserts | Baking | Vegetarian and Vegan | Diet cooking | Health & Healing / Weight Control | Health & Healing / General | Entertaining | Methods / Quick & Easy | Health & healing / gluten-free | American / General | Gourmet | All sub-categories >>
Tam Gdzie Pieprz Rośnie: Kuchnia indyjska na wariackich papierach!
Price: $0.99 USD. Words: 20,930. Language: Polish. Published: October 29, 2014. Categories: Nonfiction » Travel » Trip Journals, Nonfiction » Cooking, Food, Wine, Spirits » Indian
„Tam Gdzie Pieprz Rośnie” to 7000 kilometrów w 30 dni dookoła Indii, to obsesja z kuchnią indyjską, to miłe i mniej miłe chwile w pociągach i autobusach, to nieustanne zaskakiwanie otoczeniem.
Gluten-free, Wheat-free, Dairy-free & Refined Sugar-free Christmas Treats from Around the World
Price: $7.19 USD. Words: 23,040. Language: English. Published: October 28, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free, Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Diabetic & Sugar-Free
This book contains 50 wheat-free, gluten-free, dairy-free, soya-free, and refined sugar-free Christmas recipes. The recipes include many Christmas classics, as well as Christmas delicacies from Poland, Italy, Japan, Puerto Rico, Canary Islands, and many more. Each recipe is accompanied by a comprehensive nutritional analysis, including information for diabetics, and a photo of a finished product.
Emerging Varietal Wines of Australia
Price: $9.99 USD. Words: 57,600. Language: English. Published: October 24, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Emerging Varietal Wines of Australia describes wines made from about 140 different grape varieties. Most Australian wines are made from a handful of traditional varieties, but over the past few years innovative winemakers have extended the range of wines available in Australia by bringing in new alternative varieties or by reviving old favourites which had fallen out favour.
U.S. Army Medical Correspondence Course: Poultry II, Chicken, Turkey, Ducks, Geese, Inspection, Identification Marks, Class and Quality, Grade and Rating
Price: $6.99 USD. Words: 27,380. Language: English. Published: October 18, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Poultry
Upon completion of this subcourse, you should have gained the knowledge needed to verify grades of poultry, a task necessary for determining the identity of poultry.
U.S. Army Medical Correspondence Course: Food Deterioration - Detection, Major Causes, Meat, Seafood, Dairy Products, Eggs, Milk, Fruits and Vegetables, Health Hazards
Price: $8.99 USD. Words: 47,600. Language: English. Published: October 18, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
Foods undergo deterioration of varying degrees in their sensory characteristics, nutritional value, safety, and aesthetic appeal. Most foods, from the time they are harvested, slaughtered, or manufactured, undergo progressive deterioration that, depending upon the food, may be very slow or so rapid as to render the food virtually useless in a matter of hours.
U.S. Army Medical Correspondence Course: Dairy - Milk, Cream, Fresh Dairy, Yogurt, Homogenization, Pasteurization, Raw Milk, Cheese, Ice Cream, Butter, Manufactured Products
Price: $6.99 USD. Words: 31,180. Language: English. Published: October 17, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
The dairy industry has undergone an astonishing evolution during the past one hundred years. Specialized dairy machinery has been developed and improved. Examples are the milking machine, the pasteurizer, the cream separator, the mechanical bottle washer, the mechanical refrigerator, and the homogenizer.
U.S. Army Medical Correspondence Course: Fresh Fruits and Vegetables, Nuts and Herbs, Identification, Inspection, Grades, Storage, Types of Fruit, Terminology
Price: $9.99 USD. Words: 61,170. Language: English. Published: October 17, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit
With the use of the Produce Identification Guide, it facilitates familiarization with the characteristics of a wide range of fresh fruit and vegetables. In addition, it shows common factors related to identity, condition, and quantity, while performing destination or surveillance inspections.
U.S. Army Medical Correspondence Course: Poultry I - Chicken, Poultry Processing, Destination and Surveillance Inspection
Price: $6.99 USD. Words: 22,590. Language: English. Published: October 17, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Poultry
The veterinary food inspection specialist performs inspection of poultry when it reaches its initial destination and during storage. Chicken is the most common form of poultry bought by the military services.
Tündérke és Arisztid
Price: $3.99 USD. Words: 68,330. Language: Hungarian. Published: October 17, 2014 by Krisz Nadasi. Categories: Nonfiction » Children's Books » Cooking & Food, Nonfiction » Cooking, Food, Wine, Spirits » European
Receptes regény babázó, vagy babázásra készülő, főzőcskéző, vagy főzni tanuló olvasóknak! Keira egy mindennapi anyuka – vagy talán mégsem? Humorosan számol be kalandjaikról, szívmelengetően gondolkodik el a baba-nevelés apró részleteiről. És közben főz, mégpedig finom ételeket, amiket könnyű elkészíteni! Színes ételfotókkal!
U.S. Army Medical Correspondence Course: Waterfoods - Seafood, Fish and Shellfish, Aquaculture, Inspection, External Identification, Composition, Anatomy, Preservation, Deterioration
Price: $6.99 USD. Words: 31,880. Language: English. Published: October 16, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
This subcourse will deal with the composition, anatomy, market forms, preservation, and deterioration of waterfoods. Destination and surveillance inspection procedures of waterfoods will also be covered, including determining net weight of fish.
U.S. Army Medical Correspondence Course: Red Meats - Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork and Loin Roasts, Cured, Smoked, Sausage
Price: $6.99 USD. Words: 55,600. Language: English. Published: October 16, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Science and Nature » Farming
What is the major muscle of a rib eye steak? What is the landmark for separation of the forequarter from the hindquarter? What is the "packinghouse" term for the diaphragm?
U.S. Army Medical Correspondence Course: Preservation of Foods, Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal Preservation, Additives, Canning, Meat, Fruits and Vegetables
Price: $6.99 USD. Words: 40,920. Language: English. Published: October 15, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Health, wellbeing, & medicine » Medicine
In this subcourse, we will be concerned with those tiny organisms that are unfriendly, because they are responsible for a large percentage of spoilage in foods. We believe it is important to know about those microorganisms that cause food deterioration so that we can eliminate deterioration in foods before it occurs.
Bread, Pastry and Sweets in Old Regime France
Price: $5.99 USD. Words: 59,490. Language: English. Published: October 14, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Le Grand d'Aussy traces the history of French bread, pastry and sweets, with his usual (eighteenth century) mix of meticulous research, wry remarks and colorful anecdotes. If your passion is for pain bourgeois, pain mollet, pasties, wafers, waffles, ginger or pine nut paste or any of the other rich array of products produced over the centuries by French bakers and confectioners, this is for you.
From the Kitchens of Pancho Villa
Price: $3.99 USD. Words: 84,160. Language: English. Published: October 10, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Mexican
From the Kitchens of Pancho Villa is a cookbook containing over 230 authentic Mexican recipes from residents of a poor area in Mazatlán, Mexico known as Colonia Pancho Villa. It will show you how to make classic, authentic Mexican food - fast, easy, delicious, and inexpensively. Some recipes can be prepared (start-to-finish) in 10-15 minutes! Step by step instructions on techniques are provided.
Story Book 2
Price: $4.99 USD. Words: 54,320. Language: German. Published: October 10, 2014. Categories: Fiction » Romance » General, Nonfiction » Cooking, Food, Wine, Spirits » Thai
Das »Story Book 2« - Thailand Edition - enthält vier E-Books: »Mein Leben mit Linda« »Ich heirate eine Thai« »Hello sexy Man« »Thailändisch selber kochen«
Operational Rations of the Department of Defense (NATICK PAM 30-25) 9th Edition - MRE Meal Ready to Eat, Special Purpose Ration, History of Combat Feeding, Nutrition, Assault and Group Rations
Price: $9.99 USD. Words: 68,480. Language: English. Published: October 9, 2014. Categories: Nonfiction » History » Military, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
This book highlights the entire family of fielded combat rations. Rations are categorized into one of four platforms: Individual Rations, Assault Rations, Group Rations, and Special Purpose Rations.
Coffee, Tea, and Gluten Free: The Cookbook
Series: Cookbook, Book 1. Price: $5.99 $4.49 USD. (25% off!) Words: 112,380. Language: American English. Published: October 5, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free, Nonfiction » Health, wellbeing, & medicine » Allergies
Over 189 successful and affordable gluten (or other allergy) free recipes made with easy to find ingredients from your local store or garden. Written for the new cook, Coffee, Tea, and Gluten Free includes information and helpful guidance in the kitchen. Most recipes are grain free, and easy to cook. Enjoy cooking and eating again!
Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two)
Price: $9.99 USD. Words: 45,230. Language: English. Published: October 4, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general
This book has collection of recipes of Mughal cuisine of North India and Pakistan. Book contains over 300 simple recipes of Meats and Vegetables. Recipes includes curries, vegetable dishes, salads, soups, appetizers, bread, rice, desserts, beverages and spices mixes
Mughali (Vegetarian / Vegan) Mughal cuisine of North India and Pakistan
Price: $4.99 USD. Words: 32,550. Language: English. Published: October 2, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
This book has collection of Mughal cuisine recipes. Over 200 simple recipes of vegetables, Lentils, and much more, recipes including curries, vegetable dishes, salads, soups, appetizers, breads, rice, desserts, beverages and spices mixes.
Beer, Cider and Spirits in Old Regime France
Price: $3.99 USD. Words: 27,810. Language: English. Published: September 28, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Beer, Nonfiction » History » Europe / Austria & Hungary
This excerpt from Le Grand d'Aussy's classic work on the history of French private life explores the history of beer, cider and spirits in France from the Gauls to Le Grand's own time (the late eighteenth century).