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Garden Candy Basics by Christine Glade and Laura Amicucci
Price: $2.99 USD. Words: 12,710. Language: English. Published: March 30, 2015 by TutorialCenter. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
Garden Candy Basics is about vegetables. How to cook them, how to eat them, and how to love them! At its heart the book is a collection of easy-to-follow, tasty recipes and cooking tips, all intended to get everyone—even the most reluctant vegetable eaters—enthusiastic about including more veggies in their diets. Garden Candy - Getting you more into vegetables by getting more vegetables into you!
FODMAPs-free veg: A vegetarian guide to FODMAPs elimination by Elise Cobb
Price: $1.99 USD. Words: 8,270. Language: English. Published: June 9, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / allergy(4.60 from 5 reviews)
This ten day elimination plan is for those who have been prescribed to start a FODMAPs free diet. It's also for those who are health conscious, vegetarian, and/or vegan or looking to incorporate more plant based meals into their diet. At first diagnosis, I struggled with the overwhelming nature of FODMAPs so my hope is to ease the process for others with a straight forward plan and recipes.
Kingdom of Cooks: Conversations with Britain's New Wave Chefs by Andy Lynes
Price: $2.99 USD. Words: 71,550. Language: English. Published: April 1, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
In-depth interviews with some of the most exciting, acclaimed and innovative UK chefs, including Simon Rogan (L'Enclume, Cartmel, and Fera at Claridge’s, London), Mary Ellen McTague (Aumbry, Manchester), Neil Rankin (The Smokehouse, London) and Gary Usher (Sticky Walnut, Chester) that detail the harsh realities of being a chef and the astonishing hard work it takes to make it to the top.
A Cookbook by Ted. Volume 2 by Ted Summerfield
Series: Cookbooks, Book 2. Price: $0.99 USD. Words: 7,330. Language: English. Published: February 3, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Baked salmon with mustard-dill sauce, Macédoine salad, Sourdough applesauce cake, Almond and Raisin Sauce, and Broiled chicken marinade are some of the recipes in this cookbook. Enjoy.
New Quinoa Cookbook: High-Protein Low-GI Gluten-Free Superfood Recipes by Robert Wilson
Price: $0.99 USD. Words: 64,500. Language: English. Published: August 8, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
New Quinoa Cookbook is a collection of over 400 recipes that feature quinoa. There are recipes for Pasta Dishes, Meat Dishes, Poultry Dishes, Meatless Dishes, Casseroles, Soups & Stews, Pilafs, Salads, Breads, Breakfast, and Desserts. Although meat dishes are included, most of the recipes require no meat, making this an excellent source for High-Protein vegetarian and vegan recipes.
Food for Love Eat your Way to a Better Sex Life ~ Win/Win Situation! by Suzy Bowler
Price: $0.99 USD. Words: 11,460. Language: British English. Published: November 29, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Sex and Relationships » Sexual enhancement
After a fair bit of research these seem to me to be the most convincing aphrodisiac foods and I offer them to you together with… ~ some background on each one ~ over 50 recipes plus other delicious ideas of what to do with them ~ a little bit about their nutritional benefits ~ a brief mention of other, seemingly lesser, aphrodisiacs ~ useful tips, ideas and double entendres.
The Beginner’s Guide To The Wheat Free Diet Surprising Reasons Why Wheat Is Bad For You by Anna Gracey
Price: $2.99 USD. Words: 6,770. Language: English. Published: September 17, 2013 by Pamphlet Book. Categories: Nonfiction » Health, wellbeing, & medicine » Dieting, Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Weight Control
“The Beginner’s Guide To The Wheat Free Diet” was written to highlight the process that one has to go through in order to make the transition to a wheat free diet.
The Magic of Sage For Cooking and Health by Dueep Jyot Singh & John Davidson
Price: $2.99 USD. Words: 5,660. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices, Nonfiction » Home and Garden » Gardening
Is it a wonder that Sage is one of the most popular of herbs, grown in our herbal gardens, with its lore of healing powers and culinary delights coming to us down the ages? Sage, like a number of very popular cooking herbs originated from the Mediterranean, although it found a home in colder climates, where the frost was not so harsh.