Nonfiction » Cooking, Food, Wine, Spirits

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From the Kitchens of Pancho Villa
Price: $3.99 USD. Words: 84,160. Language: English. Published: October 10, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Mexican
From the Kitchens of Pancho Villa is a cookbook containing over 230 authentic Mexican recipes from residents of a poor area in Mazatlán, Mexico known as Colonia Pancho Villa. It will show you how to make classic, authentic Mexican food - fast, easy, delicious, and inexpensively. Some recipes can be prepared (start-to-finish) in 10-15 minutes! Step by step instructions on techniques are provided.
Kingdom of Cooks: Conversations with Britain's New Wave Chefs
Price: $2.99 USD. Words: 71,550. Language: English. Published: April 1, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
In-depth interviews with some of the most exciting, acclaimed and innovative UK chefs, including Simon Rogan (L'Enclume, Cartmel, and Fera at Claridge’s, London), Mary Ellen McTague (Aumbry, Manchester), Neil Rankin (The Smokehouse, London) and Gary Usher (Sticky Walnut, Chester) that detail the harsh realities of being a chef and the astonishing hard work it takes to make it to the top.
Curveballs: Sweet & Smokey Down the Barbeque Trail
Price: $3.99 USD. Words: 64,730. Language: English. Published: May 2, 2015. Categories: Nonfiction » Travel » Essays & Travelogues, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling
I work at a special ed school and in the horseshoe we argued about barbeque all year long. Our egos got in the way. Family traditions rose to the surface. Only "they" make the greatest barbeque ever and only "they" know of the greatest barbeque place of all time. They would rather stop breathing than concede defeat. I decided to settle the question. But what I ran into I didn't see coming.