Nonfiction » Cooking, Food, Wine, Spirits

Sub-categories: General cookbooks | Desserts | Vegetarian and Vegan | Baking | Diet cooking | Health & Healing / Weight Control | Health & Healing / General | Entertaining | Methods / Quick & Easy | American / General | Health & healing / gluten-free | Gourmet | All sub-categories >>
The Vegan Cookbook: 497 Recipes
Price: $1.99 USD. Words: 54,470. Language: English. Published: June 19, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Health, wellbeing, & medicine » healthy living
(5.00 from 1 review)
THE VEGAN COOKBOOK: 497 RECIPES is a collection of 497 healthy, mouth-watering plant based recipes free from any animal products. Author Jack Truman, a lifetime vegan and animal rights activist, has compiled a collection of his favorite family plant-based recipes over a lifetime.
Gourmet Simplified Delicious Desserts
Price: $1.99 USD. Words: 25,400. Language: English. Published: September 25, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts
149 delicious desserts for your family and friends to enjoy.
Biblical Wines
Price: $0.99 USD. Words: 43,220. Language: American English. Published: February 8, 2015. Categories: Nonfiction » Religion and Spirituality » Biblical Studies / History & Culture, Nonfiction » Cooking, Food, Wine, Spirits » Wine
Explore the fascinating world of Biblical Wines, and how they helped fashion the world we live in. Take a journey through time with the Holy Bible as your guide, as you discover the blessings and curses, uses and abuses, and the Divine directives of Biblical Wines. Discover the answers to many troubling questions about wine, yesterday, today, and tomorrow.
Food History & Recipe Origins: The Origins of the Names of the World's Favorite Recipes
Price: $2.99 USD. Words: 33,180. Language: English. Published: November 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » History » History of things
From the Author of the Internationally Bestselling Books - Red Herrings & White Elephants, What Caesar did for My Salad, Shaggy Dogs, Pop Goes the Weasel, They Laughed at Galileo: Have you ever wondered where your Margherita, Melba, Suzette or Eggs Benedict come from? This is the fantastic history and origins of your favourite foods and recipe names.
The Cochin Jewish Book of Meat and Fish
Price: $2.99 USD. Words: 24,870. Language: English. Published: March 28, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » History » Jewish
(4.00 from 1 review)
For 2000 years, the Jews of Cochin from India's Malabar coast adhered to dietary laws of the Hebrew Bible. Coconut milk-laced, spiced, aromatic dishes of grain, vegetables and permitted meats and fish became quintessentially kosher and Jewish. Coriander, cumin, cardamom, cinnamon, pepper and coconut dominate their cuisine. The Cochinis in Israel still serve/enjoy the same traditional Kerala fare.
The Cochin Jewish Book Of Savouries And Veggie Dishes
Price: $2.99 USD. Words: 22,770. Language: Commonwealth English. Published: March 14, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » Cooking, Food, Wine, Spirits » Indian
(4.00 from 1 review)
Spices, mainly the 3 Cs - cardamom, cinnamon, cumin - with coconut, coriander and pepper dominate the cooking of the Cochinim (as the Jews from Cochin are called in Israel). The Cochinim, who lived on the Malabar coast of southwest India for over 2000 years, adapted local produce to develop wonderful dishes. This E-book is first of 4 books in the Spice & Kosher series related to Cochini cuisine.
Bread, Pastry and Sweets in Old Regime France
Price: $5.99 USD. Words: 59,490. Language: English. Published: October 14, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Le Grand d'Aussy traces the history of French bread, pastry and sweets, with his usual (eighteenth century) mix of meticulous research, wry remarks and colorful anecdotes. If your passion is for pain bourgeois, pain mollet, pasties, wafers, waffles, ginger or pine nut paste or any of the other rich array of products produced over the centuries by French bakers and confectioners, this is for you.
Telling You Wine: Chuyện Về Rượu Vang
Price: $6.99 USD. Words: 70,440. Language: Vietnamese. Published: December 11, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine, Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
TELLING YOU WINE - CHUYỆN VỀ RƯỢU VANG là cuốn cẩm nang toàn diện về thế giới rượu vang, giúp độc giả tăng thêm vốn hiểu biết và tự tin hơn trong giao tiếp xã hội. Cuốn sách cần thiết cho độc giả làm quen và tìm hiểu thêm về rượu vang, cũng như chứa đựng nhiều kiến thức bổ ích cho công việc liên quan đến rượu vang.
365 Delicious Pressure Cooker Recipes: The Pressure Cooker Cookbook - Electric Pressure Cooker Recipes – One Pot Recipes - Instant Pot Recipes
Price: $0.99 USD. Words: 91,610. Language: English. Published: August 13, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spanish, Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking
What you will find included in the ultimate 365 Pressure Cooker Recipes Cookbook? • One recipe to cook each day for the next 365 Days of your life. NON STOP! • A detailed list of what whole diet ingredients you will need to cook. • A step by step guide on how to cook your Pressure Cooker meals. • A wide variety of whole food meals and cuisine to satisfy all tastes and preferences.