Books tagged: acadiana

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Found 4 results

Creative Writing Competition Winners 2012-2014 - An Anthology from the Writers’ Guild of Acadiana in Lafayette, Louisiana
Price: $4.99 USD. Words: 18,060. Language: American English. Published: October 17, 2015. Categories: Fiction » Anthologies » Short stories - multi-author, Nonfiction » Antiques & Collectibles
Murder mystery, poetry, science fiction, love stories, such as: >I knocked on his door and walked in. To my surprise, Richard’s creamy behind was doing the mamba with an unknown female. >If I am dead, how am I telling this story? Well, it’s complicated. What we did was wrong, but it was the only way. >As I looked at him in the casket, I realized this was the second time I had seen him killed.
Louisiana's A-Z Something Extra: Lagniappe
Price: $0.99 USD. Words: 35,170. Language: English. Published: November 1, 2013. Categories: Nonfiction » Travel » Travel - Reference, Nonfiction » Reference » Directories
A personal and historical journey through Louisiana visits the Bayou State's four corners. From alligators in bayous to Zydeco music, the historical background and the author's stories of growing up in Louisiana give the reader a warm-hearted, sometimes poignant, look at a state influenced by three colonial powers--France, Spain, and England--and today's Creole and Cajun cultures.
Bluegums (Lucien Caye Private Eye Story)
Price: $1.99 USD. Words: 6,670. Language: English. Published: February 19, 2012. Categories: Fiction » Historical » General, Fiction » Mystery & detective » Historical
(2.00)
Sounds like an easy gig for New Orleans private eye Lucien Caye. Escort a pretty lady to the bayous to confirm her father had died accidentally. Gator got him.
Down-Home Cajun Cooking Favorites
Series: Cookbooks by Cypress Cove Publishing. Price: $2.99 USD. Words: 26,030. Language: English. Published: October 31, 2009 by Cypress Cove Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Down-Home Cajun Cooking Favorites, with links to 33 food photos, is a collection of 140 classic recipes from the best home cooks of south Louisiana's Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down for generations. These mouth-watering dishes are written in clear easy steps.