Books tagged: advantages

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Key Advantages of a Distance MBA or PGDBA in Supply Chain Management | Correspondence MBA
Price: Free! Words: 670. Language: English. Published: November 24, 2017. Categories: Essay » Business
In recent years that the field of supply chain management has gained prominence as a niche domain that needs to be studied in depth in order for enterprises to be able to exploit its advantages to the fullest. Check out here what are the key advantages of a Distance MBA or PGDBA course
Advantages and Disadvantages of Motorcycling: How to Decide If You Should Try It
Price: $2.99 USD. Words: 8,660. Language: American English. Published: March 1, 2017. Categories: Nonfiction » Transportation » Motorcycles, Nonfiction » Travel » Road travel
Are you dreaming of getting into motorcycling? Wondering if it's right for you and where to look for useful information from an experienced source? I know how that feels. Here's a low cost first step. One that will enlighten you and save you heartache and money. This book will help you make your decision and avoid the mistakes I made when I first got started on this great adventure. Let's ride!
The Miracle of Oral Communication
Price: $0.99 USD. Words: 21,630. Language: English. Published: June 18, 2012. Categories: Nonfiction » Education and Study Guides » Leadership, Nonfiction » Education and Study Guides » Literacy
(5.00)
The Miracle of Oral Communication is an easy to read book on public speaking in the digital age. Jim Hulse explains the formula for excellent speech making. He outlines the basic concepts on controlling speaker's anxiety, visual aids, stage presence and gaining audience acceptance. Nearly anyone can be a good public speaker if they follow the formula the author explains in this ebook.
Immobilized Enzymes in Food Processing
Price: $0.99 USD. Words: 4,570. Language: English. Published: November 3, 2010. Categories:
A small article on "Immobilized Enzymes in Food Processing".History of immobilization of enzyme, properties, advantages, disadvantages, techniques of immobilization of enzymes.