Even nonbakers break out a cookie sheet now and then. It’s hard to really mess up a cookie—even flat or crunchy ones taste yummy. Through a bit of chemistry magic, here are favorite family cookie recipes reinvented as easy-mix egg- and dairy-free treats that anyone can make.
Over 60 Gluten and Dairy Free Recipes from San Francisco's First Gluten Free Bakery. 10th Anniversary Edition.
In 2003, Cameo Edwards was living in San Francisco and discovered she was gluten sensitive after two years of stomach pain and misleading diagnoses. Left Craving the delicious foods she was once able to eat, she set out on a gluten-free journey of baking.
If food allergies or sensitivities are part of your life, you know gluten free, egg free, dairy free and sugar free baked goods are difficult to find and/or make. Those types of recipes are even harder to find! These amaranth cookies are a good start in helping to replace the baked snack foods to which you may have been accustomed. Cookies simply don't come any more "elimination diet allowed!"
Cooking With Coconut Oil is not only packed full of 68 simple, delicious, family friendly-recipes, it also contains a wealth of information about coconut oil and other nutrient dense ingredients. The best part? It is compatible with gluten free, grain free, dairy free, and vegetarian lifestyles.
Eating out at restaurants with celiac disease / gluten reaction is like playing gluten roulette. This indispensable reference ebook lists 60 US restaurant chains, hyperlinked from an index, from Applebee’s to Z Pizza. Thirty-three restaurant chains are rated Good. Seven are Not Recommended due to serious concerns. Optimized for smartphones, ereaders, and tablets.