Books tagged: appetizers recipes

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Found 4 results

50 Decadent Appetizers, Snacks And Dip Recipes
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Series: 50 Decadent Recipes, Book 20. Price: $2.99 USD. Words: 5,360. Language: English. Published: March 10, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Appetizers
Try making these easy, decadent appetizers, snacks and dip recipes. Some of the recipes within the book: Chorizo With Bread, Warm Brie And Berry Dip, Blue Cheese Spread, Artichoke Dip With French Bread, Sausage Dip With Tortilla Chips And Vegetable Sticks, Dill Dip With Crispy Vegetables And Crackers, Crab On Rye Bread, Crispy Chicken With Dip and much, much more......
Healthy Small Plates, Volume 2: Eggs, Vegetables, Pastries, etc.
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Price: $2.99 USD. Words: 15,180. Language: English. Published: December 24, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Appetizers
Healthy Small Plates, Eggs, Vegetables, Tarts and more is a collection of small dishes. Under Eggs there are omelets, frittatas as well as other dishes. Tarts and Pastries feature easy dishes using purchased filo or puff pastry. Vegetable recipes use fresh, seasonal produce. Is every recipe healthy? Mostly... When the plates are small one can be a little more adventurous.
Fast, Simple & Fresh Gluten Free Recipes for Soups & Appetizers Deliciously Engineered for Weight Loss
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Price: $2.99 USD. Words: 5,570. Language: English. Published: November 3, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free
Gluten free recipes that will do wonders for you (you don't need to be intolerant to gluten to enjoy fabulously great food made with all natural ingredients). Jaqui Karr takes an approach to powering up the body like no one else! A sports nutritionist and a gluten expert who is gluten intolerant herself, Jaqui “engineers” recipes to give you a bullet proof body!
Starters of the Past and Future
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Price: $0.99 USD. Words: 3,150. Language: English. Published: November 21, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Appetizers
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you. !