Books tagged: baking book

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Found 16 results

500 Cheesecake Recipes - The Ultimate Cheesecake Recipe Cookbook
Price: $0.99 USD. Words: 108,530. Language: English. Published: January 6, 2019. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
500 recipes of cheesecake!!! With this book, you can create virtually any cheesecake you can imagine. Enjoy Delicious Cheesecake Recipes Today!
Baking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients
Price: $3.99 USD. Words: 44,240. Language: English. Published: August 7, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Reference » Handbooks & Manuals
This easy-to-use book shows how to: • Create commercial product knock-offs • Use wild, edible fruits, nuts, and berries • Convert dozens of recipes into gluten-free, lactose-free, or vegan versions • Know the differences between various types of flours, starches, sugars, and shortenings • Produce low-fat, low-sugar, or low-salt alternatives to favorite dishes
How To Setup a Micro Bread Bakery From Home with Micro Oven: Micro Bakery Blackbook
Price: $4.50 USD. Words: 12,230. Language: English. Published: December 23, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
With this book, you are armed with step-by-step practical guide on the art and skill of setting up your own micro bakery or big bakery, home bakery or family baking with micro ovens. This cookbook also distill the real process of bread baking,special recipes with easy to follow instructions, research and baking for your community. Start your own Micro bakery from home, baking 100 to 300 daily.
SIMPLE Vegan Baking
Price: $1.99 USD. Words: 4,160. Language: English (South African dialect). Published: June 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan
This vegan recipe book focuses on SIMPLE vegan baking. All the recipes use common, easy to find ingredients that are most often already in your pantry. The recipes are aimed at those, who like the author, are not particularly expert in the kitchen. These recipes are all tried and tested and always enjoyed by vegans and non vegan alike and are most importantly, almost flop proof.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 6: Sweets and Frozen Treats)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 16,550. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 23,430. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 19,030. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 32,010. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 2: Brownies and Bar Cookies)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 15,690. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 1: Cookies)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 18,280. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.