Books tagged: baking bread

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Found 17 results

The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 6: Sweets and Frozen Treats)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 16,550. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 23,430. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 19,030. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 32,010. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
Best Baking Recipes - Baking Cookbook: Baking Recipes, Baking Methods, Baking Bread, Baking Desserts
Price: $0.99 USD. Words: 9,090. Language: English. Published: August 12, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
Impress family and friends with delicious Baking Recipes: The Ultimate Baking Cookbook has arrived! So here you are! Ready to cook delicious Baking recipes! Do you want to impress your family, friends or even give yourself a treat? BEST BAKING RECIPES - Baking Cookbook: Baking Recipes, Baking Methods, Baking Bread, Baking Desserts
Baking Low Gluten & Heritage Breads
Price: $2.99 USD. Words: 12,630. Language: British English. Published: March 17, 2016 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
You will find in this book: * How to bake rye breads * Why heritage flours are better for your body * How to make a range of rich and characterful breads in 7 easy steps * How to make and manage consistently healthy wild yeast starters * Tips for improving the looks, taste and texture of your loaves
A Million And One Original Bread Recipes
Price: $2.99 USD. Words: 12,860. Language: English. Published: November 8, 2015 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
This breakthrough book from The Artisan Bakery School not only shows you how to make great breads, but how to successfully develop original recipes of your own. Included: 50 recipe suggestions, learn proportions for incorporating 100 different nuts, seeds, fruits, veg, cheeses, meats, herbs and spices, successfully combine ingredients to balance flavours and textures.
Artisan Bread for Beginners
Price: $2.99 USD. Words: 10,100. Language: English. Published: November 6, 2015 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
This book shows you a traditional method as well as a fast shortcut so you can fit baking authentic artisan breads into even the most hectic lifestyle. It includes: Our proven Seven Steps method, detailed illustrations, tips on improving the look, taste and texture of your loaves and ideas for using fruits, nuts and seeds to create an impressive selection of wonderful, original breads.
Baker's Blues
Price: $8.99 USD. Words: 111,080. Language: English. Published: August 1, 2015. Categories: Fiction » Women's fiction » General
For the last several years Wyn Morrison has been more businesswoman than baker, leaving the actual bread making to others. Until a 5 A.M. phone call turns her world upside down. Mac, her ex-husband, has died. Stunned and grieving, Wyn turns again to her bakery, where she will soon make peace with the past and re-discover the lessons of bread that she learned at the Queen Street Bakery in Seattle.
Bread Bootcamp
Price: $9.99 USD. Words: 19,940. Language: English. Published: October 16, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
(5.00)
An innovative, incremental approach to learning to bake bread for the beginner or perfect the skills an experienced baker all ready has. Marye Audet shares 40 years of bread baking experience with the chatty, friendly, fun to read style that has made her blog so successful. There's truly something for everyone in this book! 28 recipes plus a wealth of information on how to make the best bread ever