Books tagged: baking bread

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Found 19 results

Baking In A Wood Fired Dutch Oven
Price: $2.99 USD. Words: 11,440. Language: English. Published: May 1, 2018 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Outdoor cooking
Dust off that heavy old cast iron pot, grab some fire bricks and a base, and hey presto! You’ve got yourself a mobile, wood fired oven.  The book covers how to: * Make and bake the most delicious wood fired pizzas and breads * Make a portable wood fired oven and take it anywhere and set it up in a minute * Safely and effectively start and control your fire and sustain correct baking temperatures
How To Setup a Micro Bread Bakery From Home with Micro Oven: Micro Bakery Blackbook
Price: $4.50 USD. Words: 12,230. Language: English. Published: December 23, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
With this book, you are armed with step-by-step practical guide on the art and skill of setting up your own micro bakery or big bakery, home bakery or family baking with micro ovens. This cookbook also distill the real process of bread baking,special recipes with easy to follow instructions, research and baking for your community. Start your own Micro bakery from home, baking 100 to 300 daily.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 6: Sweets and Frozen Treats)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 16,550. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 23,430. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 19,030. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins)
Series: The High Plains Sifter: Retro-Modern Baking for Every Altitude. Price: Free! Words: 32,010. Language: English. Published: March 25, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
From The Slopes To The Shore…Come with me on a family journey through baking with a practical, modern collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 800 recipes (for the entire series) - all with high-altitude instructions.
Best Baking Recipes - Baking Cookbook: Baking Recipes, Baking Methods, Baking Bread, Baking Desserts
Price: $0.99 USD. Words: 9,090. Language: English. Published: August 12, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
Impress family and friends with delicious Baking Recipes: The Ultimate Baking Cookbook has arrived! So here you are! Ready to cook delicious Baking recipes! Do you want to impress your family, friends or even give yourself a treat? BEST BAKING RECIPES - Baking Cookbook: Baking Recipes, Baking Methods, Baking Bread, Baking Desserts
Baking Low Gluten & Heritage Breads
Price: $2.99 USD. Words: 12,630. Language: British English. Published: March 17, 2016 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
You will find in this book: * How to bake rye breads * Why heritage flours are better for your body * How to make a range of rich and characterful breads in 7 easy steps * How to make and manage consistently healthy wild yeast starters * Tips for improving the looks, taste and texture of your loaves
A Million And One Original Bread Recipes
Price: $2.99 USD. Words: 12,860. Language: English. Published: November 8, 2015 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
This breakthrough book from The Artisan Bakery School not only shows you how to make great breads, but how to successfully develop original recipes of your own. Included: 50 recipe suggestions, learn proportions for incorporating 100 different nuts, seeds, fruits, veg, cheeses, meats, herbs and spices, successfully combine ingredients to balance flavours and textures.
Artisan Bread for Beginners
Price: $2.99 USD. Words: 10,100. Language: English. Published: November 6, 2015 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
This book shows you a traditional method as well as a fast shortcut so you can fit baking authentic artisan breads into even the most hectic lifestyle. It includes: Our proven Seven Steps method, detailed illustrations, tips on improving the look, taste and texture of your loaves and ideas for using fruits, nuts and seeds to create an impressive selection of wonderful, original breads.