Books tagged: beer jellies

The adult filter is active; content marked as adults-only by the author is not listed. To view this content, click the button below to disable the adult filter.

Found 1 result

The Fermented Gourmet: A Second Career
Price: Free! Words: 2,910. Language: English. Published: May 9, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
After seeing a void in high quality, ecclectic wine and beer jellies available on the market. The Fermented Gourmet has crafted his own line of gourmet wine and beer jellies. Now, he puts pen to paper with instructions on how to use these, and lays the foundation for incorporating them into just about any recipe.