New England Fare - A Delicious History
By Chefs Secret Vault
Published: September 15, 2010.
Join us in enjoying the delicious traditional dishes of New England. This e-book cookbook contains 20 top recipes like Shrimp and Scallop Sauté, Cabbage and Beet Slaw, Clam, Potato, and Bacon Potpie, Indian Corn Sweet Pudding, Boston Chewy Oatmeal Cookies and many more. Your friends and family will think you’ve become a gourmet chef.