Books tagged: bouillabaisse

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Found: 2 results

Down-Home Cajun Cooking Favorites
By Neal Bertrand
Price: $2.99 USD. Words: 26,030. Language: English. Published: October 31, 2009 by Cypress Cove Publishing. Category: Nonfiction
Down-Home Cajun Cooking Favorites, with links to 33 food photos, is a collection of 140 classic recipes from the best home cooks of south Louisiana's Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down for generations. These mouth-watering dishes are written in clear easy steps.
Sea Food Through My Eyes
By Lars Willum
Price: $7.99 USD. Words: 6,650. Language: English. Published: July 19, 2012 by Boularderie Island Press. Category: Nonfiction
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.