Books tagged: bread baking

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Found 19 results

Bread Sticks with a Twist
Price: $2.99 USD. Words: 6,260. Language: American English. Published: September 22, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread, Nonfiction » Cooking, Food, Wine, Spirits » Baking
Try making these delicious, easy to make, gourmet breadsticks. Some of the recipes in the book: Apple Cinnamon Breadsticks, Apple Raisin Bread Sticks, Blueberry Feta Breadsticks, Blue Cheese And Walnut Breadsticks, Caramelised Red Onion And Chorizo Sausage Breadsticks, Cranberry Apple Breadsticks, Cranberry Pecan Breadsticks, Fig And Feta Breadsticks, Ham And Cheese Breadsticks .....
Bread.
Price: $3.99 USD. Words: 12,040. Language: English. Published: July 18, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
BREAD. Simple. Easy. Delicious. Nori Kirscher takes you on a step-by-step journey through the joyous world of baking bread. With glass of wine in hand and an endless supply of practical advice makes baking bread not only a delicious experience but also fun - and simple - and easy. Enjoy!
Banana Bread Cookbook : 51 Easy But Great Banana Bread Recipes
Price: $3.99 USD. Words: 8,830. Language: English. Published: January 27, 2017 by Fountainhead Publications. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
Banana bread is so popular in US that most Americans have a recipe for banana bread. Not only that but they observe National Banana Bread day on 23 February Every Year. Here you will get not 10 or 20 but 50 Recipes, which will make you proud.
Faster Artisan Breads II Sourdough
Price: $2.99 USD. Words: 17,690. Language: British English. Published: March 17, 2016 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
This book, in 3 simple steps to outstanding sourdough bread, shows you how to: * fit a simple baking schedule into the busiest life * get the right level of rustic taste for your palate * make and maintain a healthy wild yeast starter * bake great recipes * in step-by-step colour photographs and clear explanations With great tips on how to improve the look, taste and texture of your loaves
Building a Wood Fired Oven in a Day
Price: $2.99 USD. Words: 5,970. Language: British English. Published: March 17, 2016 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Pizza, Nonfiction » Cooking, Food, Wine, Spirits » Baking
This book is for anyone who’s dreamed of baking bread or pizza in their own outdoors woodfired oven, but always lacked the space, the skills to build one or the funds to buy one. * Takes 1 hour to reach baking temperature * Requires very little wood * Lends fabulous, smokey character to food * Can be used for breads, pizzas, baked spuds, casseroles and even barbecued food
Party Breads!
Price: $2.99 USD. Words: 16,000. Language: British English. Published: March 16, 2016 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Pizza
* FAB (Faster Artisan Bread) 3 Step easy method for making authentic artisan loaves with only 4 minutes hands-on effort * Recipes include stuffed focaccia, pizzas & baguettes and breads for dips and mezze * Fabulous last-minute recipes for show-piece breads * Colour photographs and clear explanations * Great tips on how to maximise the look, taste and texture of your party breads
Faster Artisan Breads
Price: $2.99 USD. Words: 15,020. Language: British English. Published: March 15, 2016 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Fabulous breads in three bread making steps and only four minutes hands-on. This book dispels the myth that great bread is time consuming or difficult to make. * How to fit a simple baking schedule into the busiest life * Tens of great tips for better breads * Mix one batch of dough and bake fresh bread daily * Fabulous bread recipes with colour photographs and clear explanations
A Million And One Original Bread Recipes
Price: $2.99 USD. Words: 12,860. Language: English. Published: November 8, 2015 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
This breakthrough book from The Artisan Bakery School not only shows you how to make great breads, but how to successfully develop original recipes of your own. Included: 50 recipe suggestions, learn proportions for incorporating 100 different nuts, seeds, fruits, veg, cheeses, meats, herbs and spices, successfully combine ingredients to balance flavours and textures.
Baking Real Sourdough Bread
Price: $2.99 USD. Words: 13,560. Language: English. Published: November 7, 2015 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
This book dispels the myth that sourdough is difficult and time-consuming to make. It shows how to fit regular baking into even the craziest lifestyle by using an ordinary fridge and the principle of retardation. It contains: The Seven Easy Steps, how to maintain the leaven, the secrets of long fermentation, tips on improving the look, taste and texture of your loaves and our original recipes.
Artisan Bread for Beginners
Price: $2.99 USD. Words: 10,100. Language: English. Published: November 6, 2015 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
This book shows you a traditional method as well as a fast shortcut so you can fit baking authentic artisan breads into even the most hectic lifestyle. It includes: Our proven Seven Steps method, detailed illustrations, tips on improving the look, taste and texture of your loaves and ideas for using fruits, nuts and seeds to create an impressive selection of wonderful, original breads.