Books tagged: bread making

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Found 17 results

The real Italian bread
Price: $3.20 USD. Words: 11,680. Language: English. Published: May 23, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
The real Italian bread is a culture tradition from century and now I would like to introduce to you,
Italian bread
Price: $3.20 USD. Words: 11,680. Language: English. Published: May 23, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
The real Italian bread is a culture tradition from century and now I would like to introduce to you,
Bread.
Price: $3.99 USD. Words: 12,040. Language: English. Published: July 18, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
BREAD. Simple. Easy. Delicious. Nori Kirscher takes you on a step-by-step journey through the joyous world of baking bread. With glass of wine in hand and an endless supply of practical advice makes baking bread not only a delicious experience but also fun - and simple - and easy. Enjoy!
Party Breads!
Price: $2.99 USD. Words: 16,000. Language: British English. Published: March 16, 2016 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Pizza
* FAB (Faster Artisan Bread) 3 Step easy method for making authentic artisan loaves with only 4 minutes hands-on effort * Recipes include stuffed focaccia, pizzas & baguettes and breads for dips and mezze * Fabulous last-minute recipes for show-piece breads * Colour photographs and clear explanations * Great tips on how to maximise the look, taste and texture of your party breads
Faster Artisan Breads
Price: $2.99 USD. Words: 15,110. Language: British English. Published: March 15, 2016 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Fabulous breads in three bread making steps and only four minutes hands-on. This book dispels the myth that great bread is time consuming or difficult to make. * How to fit a simple baking schedule into the busiest life * Tens of great tips for better breads * Mix one batch of dough and bake fresh bread daily * Fabulous bread recipes with colour photographs and clear explanations
A Million And One Original Bread Recipes
Price: $2.99 USD. Words: 12,860. Language: English. Published: November 8, 2015 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
This breakthrough book from The Artisan Bakery School not only shows you how to make great breads, but how to successfully develop original recipes of your own. Included: 50 recipe suggestions, learn proportions for incorporating 100 different nuts, seeds, fruits, veg, cheeses, meats, herbs and spices, successfully combine ingredients to balance flavours and textures.
Baking Real Sourdough Bread
Price: $2.99 USD. Words: 14,470. Language: English. Published: November 7, 2015 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
This book dispels the myth that sourdough is difficult and time-consuming to make. It shows how to fit regular baking into even the craziest lifestyle by using an ordinary fridge and the principle of retardation. It contains: The Seven Easy Steps, how to maintain the leaven, the secrets of long fermentation, tips on improving the look, taste and texture of your loaves and our original recipes.
Artisan Bread for Beginners
Price: $2.99 USD. Words: 10,750. Language: English. Published: November 6, 2015 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
This book shows you a traditional method as well as a fast shortcut so you can fit baking authentic artisan breads into even the most hectic lifestyle. It includes: Our proven Seven Steps method, detailed illustrations, tips on improving the look, taste and texture of your loaves and ideas for using fruits, nuts and seeds to create an impressive selection of wonderful, original breads.
The Cloggs
Series: Crimson Cloak Educational. Price: $2.99 USD. Words: 680. Language: English. Published: October 9, 2015 by Crimson Cloak Publishing. Categories: Fiction » Children’s books » Health & Daily Living / General, Fiction » Children’s books » Entertainment
Follow the making of bread from field to bakery with this clever book written and amusingly illustrated by John L. D. Barnett. The Clogg family buy wheat from a local farmer, grind it to flour in their windmill and bake and sell the resulting bread. Entertaining and educational.
The Baker's Guide - How To Prepare Delicious Homemade Bread and Pizza Like a Pro?
Series: Cooking & Recipes ยท Special Offers & Discounts. Price: $5.99 USD. Words: 9,970. Language: English. Published: March 14, 2015 by Digital Publishing Group. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
*** Special Discount - 2 Cookbooks in 1 *** Are you ready to prepare delicious pizza and bread to impress your loved ones? If so, you've come to the right place! You are about to learn how to make delicious pizza of any kind in less than 30 minutes. Also you'll discover the simplest bread recipes for baking bread at home. This bundle contains a nice collection of easy to follow recipes...