Books tagged: breweries

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Found 4 results

The Interactive Guide To The Finger Lakes
Price: $2.99 USD. Words: 15,520. Language: English. Published: July 19, 2012. Categories: Nonfiction » Travel » Travel - Reference, Nonfiction » Cooking, Food, Wine, Spirits » American / General
The complete, concise, and interactive guide to the wines, brews, and lodging in the Finger Lakes Region. Includes hyperlinks to websites, e-mails, and GPS coordinates for wineries, breweries, hotels, motels, and bed & breakfasts.
Milwaukee - The Delaplaine 2015 Long Weekend Guide
Price: $3.99 USD. Words: 9,280. Language: English. Published: September 21, 2014. Categories: Nonfiction » Travel » Specialties & interests
A complete guide for everything you need to experience a great Long Weekend in Milwaukee. Updated throughout the year, you'll save a lot of time using this concise guide. “There is so much to do in Milwaukee that I was quite frankly surprised. By all means get ready to enjoy your beer here in the Beer Capital of the World. People were friendly and helpful.” –SueEllen P., Myrtle Beach
Back of a Beer Mat: Bits from the Blog
Price: Free! Words: 18,330. Language: English. Published: April 19, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Beer, Nonfiction » History » European
The award-winning authors of 'Brew Britannia' and Boak & Bailey's Beer Blog have selected their favourite posts from the last few years, given them a polish, and put them together as a taster of what they're about. If you're interested in the places, people and events which have shaped the modern British beer scene, you'll enjoy pieces about Boddington's Bitter, Adnams of Southwold, and the
Milwaukee - 2016
Series: The Food Enthusiast’s Complete Restaurant Guide. Price: $4.99 USD. Words: 3,740. Language: English. Published: November 20, 2015 and represented by Andrew Delaplaine. Categories: Nonfiction » Travel » Specialties & interests
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Bond dines anonymously at the Publisher’s expense. No business has paid anything to be included.