Basic Fish Cooking Methods: A No Frills Guide to Preparing Fresh Fish
by Renee Shelton
This is a no-frills guide for purchasing, preparing, and cooking fresh fish and seafood. You'll learn what to look for when purchasing fish, the basic dry and moist heat methods, and all the basic procedures needed to prepare any catch. This handy ebook is perfect for taking with you to the fish market, or viewing while cooking in the kitchen. No fancy techniques, just the basics of fish cookery.