Books tagged: cajun and creole cooking

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Found 4 results

My Cajun Recipes
Price: Free! Words: 2,410. Language: English. Published: December 4, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Cajun & Creole
My Cajun Recipes presents Seafood Cornbread Dressing, Crock-Pot Jambalaya – Pastalaya, Crawfish Fettuccine, Cush Cush or Couche Couche, Rice and Gravy. Corn Macque Choux IV, RaginCajun Chili, Stuffed Cornbread, Easy Crawfish Pie. Chocolate Pie, Beignets – A French Doughnut, Pumpkin Spice Cake
Mudbug Tales: A Novel In Flashes, wit' recipes
Price: $2.99 USD. Words: 41,640. Language: English. Published: June 23, 2014. Categories: Fiction » Cultural & ethnic themes » Cultural interest, general
Mudbug Tales is a series of related vignettes that tell of folks living in Acadiana, the Louisiana Bayou country. The book includes recipes, some of which are Cajun and some of which are not. The Mudbug Tales pay homage to the Cajun people. If I fail to depict reality it's because that is not my aim. What I'm trying for is an enjoyable read. So, I hope you, my readers, enjoy the book. Have fun.
Down Home Southern Cooking 3
Price: $2.99 USD. Words: 70,830. Language: English. Published: December 11, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States, Nonfiction » Cooking, Food, Wine, Spirits » American / General
In this third installment of Down Home Southern Cooking you’ll find all 211 recipes from the first book, all 217 recipes from the second book plus much more. In each chapter there are bonus recipes plus there are 2 bonus chapters that are not contained in either of the first two. All of these 117 bonus recipes will not be published anywhere else, on the web or in another of our books.
Creole and Cajun Cookbook - New Orleans Cuisine
Series: James Newton Cookbooks, Book 10. You set the price! Words: 13,750. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans.