Books tagged: cajun and creole dishes

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Found 2 results

Down Home Southern Cooking 3
Price: $2.99 USD. Words: 70,830. Language: English. Published: December 11, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States, Nonfiction » Cooking, Food, Wine, Spirits » American / General
In this third installment of Down Home Southern Cooking you’ll find all 211 recipes from the first book, all 217 recipes from the second book plus much more. In each chapter there are bonus recipes plus there are 2 bonus chapters that are not contained in either of the first two. All of these 117 bonus recipes will not be published anywhere else, on the web or in another of our books.
Creole and Cajun Cookbook - New Orleans Cuisine
Series: James Newton Cookbooks, Book 10. You set the price! Words: 13,750. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans.