Books tagged: canning

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Found 20 results

Canning Tomatoes Tips - How to Can Tomatoes
Price: $1.99 USD. Words: 4,600. Language: English. Published: September 19, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
It is a good idea to can the tomatoes as it is a way in which they can be preserved for a longer time for the use in the future. This ebook show you how to can your tomatoes step by step and how to preserve them in a very simple way. Just follow the instructions given in this e-book and you shall master the art of canning tomatoes in no time.
Canning 101: A Beginner's Guide to Canning
Price: $12.99 USD. Words: 3,530. Language: English. Published: April 27, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Health, wellbeing, & medicine » Green living
Perfect for brand new beginners, Canning 101 explains everything you need to know to get started canning. Even if you have never cooked before, you can learn how to can your own tomato sauce, jam, and more. Includes 4 simple recipes, an explanation of all the equipment you need to begin (and what you can skip), and addresses safety concerns like the importance of acid. Quick and easy to read.
Taste of Natchitoches Cookbook
Price: $4.99 USD. Words: 15,820. Language: English. Published: July 2, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
Get your taste buds ready for an exciting journey to the heart of the south and for some simply g-o-o-d down-home cooking! This unique cookbook features the best of Mom’s recipes spanning her 50+ years of passionate home-cooking that came straight from a mother’s heart! Experience the flavor, charm, and seasonal beauty of our hometown as you explore these delicious recipes!
Little by Little
Price: $3.99 USD. Words: 21,700. Language: English. Published: January 5, 2015. Categories: Nonfiction » Education and Study Guides » Reference
Food storage and preparedness little by little. You don't have to spend a fortune or have anything all at once. This book is a great resource of how to build your food storage without spending a lot at once, where to store it if you don't have room, preserve foods (canning, drying etc), prepare for unforeseen events, and even has a bunch of recipes you can make using your food storage!
U.S. Army Medical Correspondence Course: Preservation of Foods, Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal Preservation, Additives, Canning, Meat, Fruits and Vegetables
Price: $6.99 USD. Words: 40,920. Language: English. Published: October 15, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Health, wellbeing, & medicine » Medicine
In this subcourse, we will be concerned with those tiny organisms that are unfriendly, because they are responsible for a large percentage of spoilage in foods. We believe it is important to know about those microorganisms that cause food deterioration so that we can eliminate deterioration in foods before it occurs.
Survival / Preppers Pocket Ebook - 2016 Survival Guide
Price: $1.49 USD. Words: 97,390. Language: English. Published: September 23, 2014. Categories: Nonfiction » Sports & outdoor recreation » Outdoor Skills, Nonfiction » Home and Garden » Sustainable living
The Preppers Pocket Ebook was created to provide time-tested self reliance skills and information that previous generations knew and relied on to live. Our generation has an increasing need to learn these skills, live more healthy, save money at the grocery store, and live in harmony with all that nature provides. Learn about fishing, survival tips, gardening, fire starting, shelter building ....
Food in Jars: From Jellies to Jams and Lunches to Desserts
Price: $2.99 USD. Words: 7,890. Language: English. Published: August 14, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / raw food
This book will explore different meal ideas for canning and placing meals in jars. These meals are all convenient and can be stored in the freezer and used for later. You have probably experienced times where you just make too many servings and they do not all get eaten. This book will help solve that problem.
Preserving Food – A Beginner’s Guide to Pickles, Chutneys and Sauces
Price: $2.99 USD. Words: 7,340. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
So this book is going to tell you how to make the best use of all those extra vegetables and fruit in your garden, and turn them into a valuable food source, which can be eaten later. There is absolutely no fruit and vegetable, which has not been turned into a pickle, chutney, jam, jelly or conserve, by some cook.
A Beginner’s Guide to Preserving Food - How To Preserve Garden Produce In Jams, Marmalades and Jellies
Price: $2.99 USD. Words: 5,840. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
So in this beginners guide on how to preserve food/fruit, you are going to learn how to prepare fruit, before preserving it. And after that, you are going to cook fruit so that your family can enjoy it long after the season has gone. You can thus make jams, jellies, marmalades and use other traditional methods to save fruit.
A Beginner’s Guide to Bottling Fruit and Vegetables - With tips on How to Prepare and Preserve Food for Long-Term Use
Series: Healthy Gardening, Book 3. Price: $2.99 USD. Words: 5,120. Language: English. Published: July 17, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit
We are everlastingly grateful to that homemaker millenniums ago, who decided that she needed to preserve food, for the coming winter. That was a little step for her, but it was a giant step for mankind. Soon people began to preserve food in stoneware jars. The principle of preserving these fruit/food items depended firstly upon the destruction by need of all the mold and bacteria in the air, fruit