Books tagged: caribbean food

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Found 4 results

Kitchens Beyond Borders Caribbean
Price: $2.99 USD. Words: 3,320. Language: English. Published: December 19, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian
This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from different countries. The format is buffet style, whereby all the dishes from one particular country are placed together on the table. A full menu is meant to serve twenty guests, but, because of its flexible possibilities, serving smaller numbers is also easy.
International Cuisines Volume One: North America and the Caribbean
Price: $2.99 USD. Words: 14,600. Language: English. Published: May 7, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
This work has been thoroughly researched and carefully selected. International Cuisines Volume One: North America and the Caribbean specifically focuses on traditional and national local dishes from all the countries in that region. North American and Caribbean foods are very popular mainly because of its diversity and origin from Africa, Asia and Europe.
Exotic Foods of the World - Appetizers and Dips to Die For
Price: $1.99 USD. Words: 7,230. Language: English. Published: April 8, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International, Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
These fantastic tasting recipes have been tested on so many people that we feel no additional testing is needed, EXCEPT YOU! The recipes are in their final form. They are the kind of recipes that even I make over and over again. I also have certain favorites like the CRAB DIP from Hawaii, and LUMPIA from the Philippines. They are LIP SMAKIN,TONGUE TASTIN, FINGER LICKIN Good.
Jamaican Cookbook - Classic Jamaican Cuisine
Series: James Newton Cookbooks, Book 17. Price: $1.49 USD. Words: 7,410. Language: English. Published: April 12, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian
Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.