Aimed at a British audience this is a candid and helpful guide to help cash-strapped families eat delicious home-cooked food 7 days a week without spending a fortune. This book will help savvy shoppers get the best value even on brand name and high quality ingredients.
Never boiled an egg before but want to learn the magic art of cooking? Then don’t leave home without this Survival Cookbook. The Book recounts, with wit and humour, the author’s own first hand experiences of “bumbling about in the wonderlands of cooking” in London for four years. Where this book scores over other “How To” cookbooks is in the manner in which it treats no question as “too stupid”.