Books tagged: cheese making

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Found 3 results

Cheese Making Made Easy - Make your own favorite cheeses
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Price: $1.99 USD. Words: 17,310. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more.
Simply Soft Cheese - Cheese Making Made Quick & Easy - 2nd edition
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Price: $2.99 USD. Words: 15,680. Language: English. Published: April 17, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
For anyone who's been curious, but scared away from cheesemaking by thoughts of how difficult it might be, Simply Soft Cheese will cure your fears. This newest edition includes both metric & English measurements and temperatures. For full details about the book and a sample recipe you can try today, please visit TammiePainter.com/Simply-Soft-Cheese/
Keep Calm And Make Cheese
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Price: $6.99 USD. Words: 24,840. Language: Commonwealth English. Published: April 20, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
Have you ever wanted to make real cheese at home, but didn't know where or how to start? Well look no further, as this book makes it easy for the beginner to jump right in and make cheese. Keep Calm, and Make Cheese steps you through the process of cheese making with 24 tried and tested recipes for the budding home cheese maker to follow and create.