The Authentic Healthy Chinese Food recipes is the collection of Helen’s 30 years practice for making healthy traditional Shanghai home style Chinese food recipes.
If you are looking for a low-fat, low Carb diet, or a low sodium and low sugar recipes, then this is the right book for you. You will find the recipes are unique and tastes are different from those cooked in Chinese restaurant.
*** VERSION 2.0 JUNE 2012 *** Any tourist, traveler, Western business person or foreign expat can attest to the occasional challenge ordering food in China. This mini food dictionary and phrase book aims to make the process somewhat less confusing.
More tantalising dim sum and pot sticker recipes from the street food stalls of Hong Kong and China.
Deliciously tasty dim sum and pot sticker delicacies to tempt you that are so easy to prepare and fun to eat.
If you have never tried dim sum, now is your chance with some of the best and most popular dishes from the orient.
In this book we have presented some of the quick dishes which can be prepared in just a few minutes. Even a layman can cook these dishes without much fuss. So be your own chef and enjoy these delicacies.
Chinese cuisine has evolved continuously over centuries. Dating back to thousands of years, Chinese cuisine changed from time to time under the influence of various climates, imperial trends and local preferences. With time, cooking techniques improved and various ingredients from other cultures were incorporated in Chinese cuisine due to imperial expansion and immense trade;...
Your All-Time Favorite Chinese Dish Recipes book is a great way to enjoy Chinese meals at your very own home. Undoubtedly, Chinese diners may be very cheap but the meals can be high in salt, preservatives and fat.
In order for you to enjoy Chinese foods that’s sure to be healthy, then recreate them at home!
For many people, one of the main ingredients of social activity is Chinese Meal.
Every Chinese recipe is a representation of existence and healthy life.
Just like Asian food, six basic flavors are always found in every Chinese kitchen; which comprise: sweet, sour, spicy, salt, hot and pungent...