Books tagged: chowder

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Found 9 results

Experience Succulent Seafood - Treasures from the Sea
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Price: $3.99 USD. Words: 4,480. Language: English. Published: July 28, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
There is nothing quite so delicious as seafood prepared by you just like a pro chef. Here are 20 best of the best seafood recipes from Chef's Secret Vault like Coconut Curry Fish, Fish Wellington, Fish in Ginger-Tamarind Sauce, Indian Mustard Fish, & more. Your friends and family will think you've been taking lessons in gourmet cooking. Add some treasured recipes to your personal collection.
Slow Cooker Chowder - Come Home to Delicious Aromas
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Price: $3.99 USD. Words: 3,740. Language: English. Published: October 18, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Soups
Fall is in the air and winter is not far away. What could be more delicious than a fresh cup or bowl of chowder on a chilly day? We've compiled some favorite chowder recipes which include a vast variety of ingredients to please just about everyone. Your family and friends will crown you their favorite chef.
Slow Cooker Meals: Easy Home Cooking for Busy People
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Price: $2.99 USD. Words: 18,230. Language: English. Published: May 19, 2011 by Cypress Cove Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Loaded with easy meals anyone can fix. Has Cajun meals such as jambalayas, pastalayas, sauce piquantes, étouffées, a large variety of soups, stews, gumbos. It has poultry and meat dishes such as roasts, ribs and Cajun Pepper Steak. It has classics like chili and meat loaf. Also includes 17 desserts such as cobblers, puddings, fudge, chocolate peanut clusters and chocolate cake. 127 recipes.
Slumgullion Sector
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Price: $1.49 USD. Words: 9,700. Language: English. Published: June 7, 2011 by Banty Hen Publishing. Category: Fiction » Science fiction » General
I’d been sitting at Doyle’s Clam House for an hour, and no one had gotten around to being kidnapped by aliens yet. I had a bowl of what the guide books called the best chowder north of Bodega Bay on one side, and a redhead who’d make Raymond Chandler dive for his thesaurus on the other. No one told me that I'd get to witness something right out of the Star Wars cantina scene that evening.
Souper Duper: 106 soup, chili & stew recipes
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Price: $1.99 USD. Words: 13,390. Language: English. Published: October 24, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Soups
This book contains 106 recipes for soups, chilies, stews and chowders.
The One That Got Away
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Price: $0.99 USD. Words: 4,890. Language: English. Published: January 22, 2012 by Camden Park Press. Category: Fiction » Fantasy » Contemporary
The search for an exiled sea goddess leads Nereus, Warden of the Outcasts to a small coastal restaurant and a broken fishing float. (a short story by Leigh Saunders)
Scallops for Dinner, Lunch, Or - Sweet Succulent & Always Delicious
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Price: $3.99 USD. Words: 3,740. Language: English. Published: February 5, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
Wild Game Simple
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Price: $4.95 USD. Words: 47,960. Language: English. Published: February 21, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Game
The recipes in Wild Game Simple are intended to be simple, something the average Joe can make in his or her own kitchen with the ingredients that are on hand. Wild Game Simple has seven different sections including soups, chowders and chilies and hors d’oeuvres and appetizers. Includes a wine list with each section and suggestions for 140 different entrees.
That Old Time Cooking
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Price: $2.95 USD. Words: 9,300. Language: English. Published: December 3, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
New England Cooking at its best. Roasting turkey in a brown paper bag. Soups and chowder. The recipes in this book are some of my old favorites. Some date back to when I was ten years old. I am sixty eight years old as of the printing of this book. Love cooking A few are ones I came up with and others are ones my grandmother taught me. Don’t get flour or shortening on your E-Reader Yawl hear?