Books tagged: chutney

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Found 3 results

Preserving Food – A Beginner’s Guide to Pickles, Chutneys and Sauces
Price: $2.99 USD. Words: 7,340. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
So this book is going to tell you how to make the best use of all those extra vegetables and fruit in your garden, and turn them into a valuable food source, which can be eaten later. There is absolutely no fruit and vegetable, which has not been turned into a pickle, chutney, jam, jelly or conserve, by some cook.
Terrace Tasties
Price: $0.99 USD. Words: 3,900. Language: English. Published: December 9, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Outdoor cooking
Terrace Tasties is not really a cook book, more of a documentation of successful things that have happened on the terrace at Chauffour concerning food. Chauffour is an old farmhouse in the Lot-et-Garonne region of south west France. On Chauffour terrace, anything goes, as those of you have been there will agree! Especially chutney, we love chutney!
Indian Cuisine - Experience the Taste
Price: $3.99 USD. Words: 4,280. Language: English. Published: June 15, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Indian food brings an exotic flair to menu planning. Here’s 20 Best of the Best & most inviting Indian recipes like (Pumpkin Curry with Lentils & Apples, Seared Salmon with Indian-Inspired Cream Sauce, Lamb Madras Curry, & Much More) from Chef's Secret Vault. Your friends & family will think you've been taking lessons in gourmet cooking. Add some treasured recipes to your personal collection.