Books tagged: comfort food

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Found 4 results

Family Holiday Favorites
Price: $0.99 USD. Words: 6,970. Language: English. Published: October 16, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
(5.00 from 1 review)
50 Delicious Dishes for a Sweeter Season. Recipes include holiday favorites from several different families. These are the dishes all the relatives rave about. These dishes are the most in demand! Includes both desserts and savory fare. Festive color illustrations and holiday art throughout. Linked Table of Contents for easy navigation.
Woodchuck Martinis
Price: Free! Words: 66,240. Language: English. Published: August 11, 2013. Categories: Fiction » Humor & comedy » Satire, Fiction » Humor & comedy » Satire
(5.00 from 2 reviews)
Together Lucy and her alter ego, Shallow Lucy, navigate life's dating minefields. They battle for control of Lucy's love life through dates with Toothless Stanley and the son of Sasquatch. Lucy listens patiently to first-date stories like the gentleman who came home to find his ex-wife with a sheep, a pot-bellied pig and a man wearing nothing but pink leather chaps and a fuchsia boa.
From My Table to Yours
Price: Free! Words: 2,610. Language: American English. Published: August 9, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / General
(5.00 from 2 reviews)
This is a short cookbook with warm and hardy dishes that can be shared throughout the years with family and friends.Also includes previews of Latham's Lake:Some Secret Should Stay Buried and Last Quarter:Curse of the Lion.
COMFORT FOOD
Price: Free! Words: 15,840. Language: English. Published: November 16, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy, Nonfiction » Cooking, Food, Wine, Spirits » American / General
(3.50 from 2 reviews)
Do you enjoy home-cooked comfort food? If you're like me, you have a bookshelf full of cookbooks that never get used. I decided to crack the spines of those lonely cookbooks and come up with my own inspired versions with an emphasis on healthy ingredients and simple straightforward instructions.
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