Books tagged: commercial techniques of immobilization

The adult filter is active; there may be additional content. To view this content, click the "Adult Content" button above to change your filtering option.

Found 1 result

Immobilized Enzymes in Food Processing
Price: $0.99 USD. Words: 4,570. Language: English. Published: November 3, 2010. Categories:
A small article on "Immobilized Enzymes in Food Processing".History of immobilization of enzyme, properties, advantages, disadvantages, techniques of immobilization of enzymes.