Books tagged: confection

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Found 3 results

The Chocolate Chef: Uncovered - Chocolate Secrets Revealed
Price: $9.99 USD. Words: 75,640. Language: English. Published: June 12, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Chocolate, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Working with the finest chocolate, you will learn to create the most luscious Chocolate Truffles and desserts easily. Chef Robert Cabeca will teach you, like he has taught thousands of others, how to take advantage of the delicate flavors in Artisan Chocolate to create your own unique sublime chocolate treats.
Candy Makers’ Manual for the Household
Series: Regional History Series. Price: $4.99 USD. Words: 21,950. Language: English. Published: November 30, 2013 by Pikes Peak Library District. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Western States, Nonfiction » History » Social history
The Candy Makers’ Manual contains dozens of formulas for creating early 20th century candies, extracts, and syrups. Originally published in Colorado City, Colo., by Cal. O. Enos in the spring of 1905, the newspaper promoted the book and its author stating, “Mr. Enos is a practical and experienced candy maker . . . and as everyone in this city knows, no better candy was ever made than he puts up.”
Homemade Marshmallows - How to Make Gourmet Marshmallows at Home - Includes recipes for vegetarians!
Price: $4.99 USD. Words: 7,400. Language: Canadian English. Published: October 8, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
How to Make Gourmet Marshmallows at Home is written to be fun and informative and the recipes show you just how versatile the marshmallow really is! Also included are marshmallow recipes for Vegetarians!