Books tagged: confections

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Found 3 results

Desserts a Monkey Could Cook
By
Price: Free! Words: 20,700. Language: English. Published: September 26, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Ever have the urge to monkey around in the kitchen? Then look in here for some primate-proof directions to some popular confections. Of course you can do it!
Candy Makers’ Manual for the Household
By
Series: Regional History Series. Price: $4.99 USD. Words: 21,950. Language: English. Published: November 30, 2013 by Pikes Peak Library District. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Western States
The Candy Makers’ Manual contains dozens of formulas for creating early 20th century candies, extracts, and syrups. Originally published in Colorado City, Colo., by Cal. O. Enos in the spring of 1905, the newspaper promoted the book and its author stating, “Mr. Enos is a practical and experienced candy maker . . . and as everyone in this city knows, no better candy was ever made than he puts up.”
Jen's Candy Jar
By
Price: $4.99 USD. Words: 8,990. Language: English. Published: February 11, 2014 by Story Machine Studio, LLC. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
Jen’s Candy Jar is a unique collection of recipes that celebrates the comeback of the artisanal candy-making tradition and embraces its author’s distinctive taste in sweets. Artisanal candy-maker and author Jen Laskey has honed in on her 10 favorite confections and given them a distinctly epicurean upgrade.