The Food Eatery Manager's Bible
By Ron Hallagan
Published: June 13, 2013.
How do you systematize excellence or automate continuous improvement in the restaurant industry?
From establishing and executing goals for superior customer service, to menu engineering, to building ethical teams, Ron Hallagan shows you how in "The Food Eatery Manager’s Bible", an indispensable tool for restaurant and foodservice managers, district managers, COOs, and corporate training directors