Books tagged: cooking equipment

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Found: 2 results

A Dictionary of French Food and Dining: Part 1 Names of Food Items
By Roy Whitlow
Price: $3.99 USD. Words: 27,530. Language: English. Published: February 6, 2013. Category: Nonfiction
This dictionary is the most comprehensive listing of words and phrases associated with French food and dining you will ever see. Many of the words do not appear in standard French-English dictionaries. A guide to pronunciation is given with each key word. The three parts reflect three important aspects of French cooking: Names of Food Items, Names of Dishes on Menus and Terms Used in Cooking.
The Cook's Companion
By Dawn Everhart
Price: $2.99 USD. Words: 77,400. Language: English. Published: March 11, 2013. Category: Nonfiction
Trying to teach yourself how to cook? Having trouble following recipes? Don't understand how things work? Then this is the book that you are looking for. This book is designed to teach anyone how to cook or cook better, no matter what skill level you may be starting from, even if you have never been in a kitchen before or don't even know where to begin.