Books tagged: corn fritters

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Found 4 results

Mexican Corn Recipes
Price: $3.95 USD. Words: 12,080. Language: English. Published: February 12, 2019 by Fountainhead Publications. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Corn has become a staple food in many parts of the world, with the total production of corn surpassing that of wheat or rice. However, little of this Corn is consumed directly by humans: most is used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup the six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.
Recipes for Corn
Price: $2.99 USD. Words: 6,220. Language: English. Published: July 4, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains
Recipes for Corn contains a selection of tasty corn based dishes that you can prepare. Taste the special back to nature feel that corn gives to food. Corn is an important part of our history and way of life. Corn has been with us from the beginning and is an important part of our culture. The recipes here are a selection of popular corn based dishes that you can enjoy over and over again.
Southern Cooking: Recipes for My Favorite Fried Foods
Price: $1.99 USD. Words: 14,120. Language: English. Published: May 21, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
If one grows up in the southern states in America, one probably has eaten plenty of fried foods. These are my favorite recipes for seafoods, meats from the land, veggies, sweets, dairy products, and bread. The ebook also contains information on various cooking oils, how to put out a cooking oil fire, and other miscellaneous details.
Down Home Southern Cooking
Price: $0.99 USD. Words: 26,380. Language: English. Published: January 22, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
(3.00 from 1 review)
The Recipes you'll find in this cook book have come down through our family for many generations. Some of them are newer than others, fifty years or less, but a few of them are over two hundred. All of them are tried and true favorites that your family will love just as much as ours always has. They are just Good Ole Southern Style recipes that will keep your family coming back for seconds.
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