Books tagged: creole cooking

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Creole and Cajun Cookbook - New Orleans Cuisine
Series: James Newton Cookbooks, Book 10. Price: $1.49 USD. Words: 13,750. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans.