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Books tagged: cuisine

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Found: 71 results

Pâtisserie marocaine
By Ahmed Mansour
Price: $2.99 USD. Words: 8,330. Language: French. Published: June 12, 2012. Category: Nonfiction
Guide complet de la pâtisserie Marocaine proposant une collection de 40 recettes avec photos des pâtisserie Marocaines les plus prisées en France et à travers le monde.
Pop Tarts and Snails
By Rodney Ohebsion
Price: Free! Words: 11,930. Language: English. Published: June 26, 2012 by Immediex Publishing. Category: Nonfiction
A fun look at restaurants, food, supermarkets, and dieting.
Things I Could Get Out of My Mind
By William Mangieri
Price: $4.99 USD. Words: 16,440. Language: English. Published: July 2, 2012. Category: Fiction
A man finds himself in the wrong past. Changing DNA affects relationships. A misunderstanding leads to closeness. A disagreeable agreement. A 5-course meal that brooks no criticism. Aliens encounter noisy neighbors. Six short speculative fictions. Includes: Passed Life B.I.T. Through Her Eyes Business is Business A Dish Best Served Quiet! (stories available individually)
Traditional Estonian cooking
By Margit Mikk-Sokk
Series: AROUND THE WORLD. Price: $3.99 USD. Words: 5,150. Language: English. Published: July 24, 2012. Category: Nonfiction
This book presents you traditional Estonian dishes, exotic to many readers. A lot of the dishes are easily prepared from foodstuff known to you and found in nearest supermarket. Surprise yourself, your family and friends, offering them new taste experiences. You will not forget this pleasant surprise and try again!
60 Recettes Vanille [Illustré]
By Jean-Louis Saquet
Price: $6.99 USD. Words: 13,620. Language: French. Published: August 20, 2012 by Rhetorical Ratatouille. Category: Nonfiction
Somptueuse senteur, la vanille est associée à de multiples préparations culinaires aux saveurs exotiques. Ainsi ce sont plus de 60 recettes et conseils que ce livre vous propose. Les recettes sont copieusement illustrées de photos couleurs. Un titre à déguster des yeux avant d'en faire profiter votre estomac !
Czech Cooking Deli Sandwiches
By Jana Mladek
Price: $4.99 USD. Words: 6,190. Language: English. Published: September 9, 2012. Category: Nonfiction
Czech Deli open-faced sandwiches “oblozene chlebicky” literally means "little breads" and is considered a traditional Czech food. They are three-bite to four-bite, open-face sandwiches, served for lunch, at gatherings, parties, or any occasions. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry.
Czech Cooking Dumplings
By Jana Mladek
Price: $4.99 USD. Words: 7,160. Language: English. Published: September 9, 2012. Category: Nonfiction
Czech Cooking Volume I Knedlíky is the first book in the recipe series, featuring over 40 Czech Dumpling (Knedlíky) recipes including bread (plain, yeast, or baking soda), potato and dessert dumplings. *NEW* Potato Dumplings Stuffed with Roasted Goose or Duckling This new twist on a traditional Czech dinner is a meal in itself!
How Do I Cook Mexican Food? A cook book or recipes inspired by the cuisine of Mexico
By Rob Roath
Price: $4.99 USD. Words: 3,800. Language: English. Published: October 2, 2012. Category: Nonfiction
It is often difficult to know how to cook ethnic or sometimes called "world cuisine." This series covers many different regional foods. In the first book in the series we tackle the very popular cuisine of Mexico. Rob Roath has been creating recipes since he was a teenager. He has cooked professionally for 15 years with the countries largest restaurants to the most sophisticated catering groups.
How Do I Cook Texan? A cook book or recipes inspired by the cuisine of Texas
By Rob Roath
Price: $4.99 USD. Words: 4,280. Language: English. Published: October 3, 2012. Category: Nonfiction
It is often difficult to know how to cook ethnic or sometimes called "world cuisine." This series covers many different regional foods. In the second book in the series we tackle the very popular cuisine of Texas.
Family Food Favorites
By Michael C. Patterson
Price: Free! Words: 15,510. Language: English. Published: December 23, 2012. Category: Nonfiction
Recipes we made when the kids were young and some new ones that we like now.
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