Books tagged: cuisine terms

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Found 2 results

Cuisine in the French Way
Price: $2.99 USD. Words: 8,700. Language: English. Published: October 18, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
Skills are vital to master cuisine but so is an understanding of the language of cuisine. What words and processes mean and how to say terms correctly (so you don’t make embarrassing mistakes) are also essential. Read this book and become not only skilful but knowledgable in cuisine.
Slumgullion Sector
Price: $1.49 USD. Words: 9,700. Language: English. Published: June 7, 2011 by Banty Hen Publishing. Categories: Fiction » Science fiction » General, Fiction » Science fiction » General
I’d been sitting at Doyle’s Clam House for an hour, and no one had gotten around to being kidnapped by aliens yet. I had a bowl of what the guide books called the best chowder north of Bodega Bay on one side, and a redhead who’d make Raymond Chandler dive for his thesaurus on the other. No one told me that I'd get to witness something right out of the Star Wars cantina scene that evening.