Books tagged: dairy

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Found 28 results

The Plant-Based Solution
Price: $3.00 USD. Words: 5,550. Language: English. Published: September 17, 2017. Categories: Nonfiction » Health, wellbeing, & medicine » Nutrition, Nonfiction » Health, wellbeing, & medicine » Green living
This is real information based on real nutritional science that will give you the knowledge you need to make a PBD work for the health of you and your family.
조이가 만난 호주
Price: $2.99 USD. Words: 15,380. Language: Korean. Published: September 3, 2017. Categories: Essay » Literature
This is travelling diary of Australia trip in Korean language. While we travelled, we met the greatest adventuring person ‘Captain Cook’ who discovered and made this land known to the world. Australia became prosperous and the place a lot of immigrants wish to move to since there were adventurous people like him in the past. We really hope you enjoy this diary with good pictures.
How to Eat Dairy When Lactose Intolerant
Price: $4.99 USD. Words: 10,340. Language: English. Published: October 3, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Have you been suffering by yourself from Lactose Intolerance? Do you have horrific stomach pain that keeps you from enjoying life and yet you can’t seem to put down the Ice cream? Well I am here to introduce you to the next big thing when it comes to being lactose intolerant. I have the best tips and tricks to being able to eat all of those amazing dairy treats you love so much.
Utterly Buttery Cookbook: Impress with flavoured butters for dinner parties, family suppers, barbecues, and quick and easy meals.
Price: $2.99 USD. Words: 6,130. Language: English. Published: August 21, 2016 by LionheART Publishing House. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
Impress your guests and family with this selection of flavoured butters from Minna Rose. One of the most versatile ways of adding a burst of flavour, you can make your butters in advance and store them in the freezer for a quick and easy way to add that fresh, home-cooked touch to dinner parties, family suppers, barbecues with friends, or a tasty meal for one after a long day.
Smoothies: Smoothie Recipes Smoothies Diet Smoothies Book
Price: Free! Words: 2,150. Language: English. Published: July 19, 2016 by Bryan Bale. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Non-Alcoholic, Nonfiction » Cooking, Food, Wine, Spirits » Beverages - General
Using smoothies to help you lose weight is more than just a fad, as it can actually help when done right. Doing it right is exactly what this book will teach you. Each ingredient is broken down so that you know exactly why it can be added to the smoothie, and soon after reading this book you will find it easy to experiment with your own smoothies as well.
How To Get Cream From Goats' Milk: Make Your Own Butter, Whipped Cream, Ice Cream, & More
Series: The Little Series of Homestead How-Tos from 5 Acres & A Dream. Price: $1.99 USD. Words: 6,800. Language: English. Published: March 28, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Home and Garden » Pets & livestock
Have you ever heard that goats' milk is naturally homogenized? Is that true? This little eBook says no. It shows you how to test your goat milk for cream, various ways to collect it, and how to turn it into butter, whipped cream, sour cream, crème fraîche, and ice cream. Includes 8 recipes.
A Naturopathic Guide to Identifying your Food Sensitivities - Part One: What are Food Sensitivities?
Price: Free! Words: 2,130. Language: English. Published: March 4, 2016. Categories: Nonfiction » Health, wellbeing, & medicine » Dieting, Nonfiction » Health, wellbeing, & medicine » Allergies
Learn how food sensitivities, allergies and intolerances may be leading to your fatigue, bloating, IBS, joint pain, headaches and skin concerns. The author, Dr. Kimberley O'Brien, is a Naturopathic Doctor with an expertise in nutrition and food sensitivities and is the creator of the Elimination Diet Meal Plan online program.
How to Make Mozzarella from Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta
Series: The Little Series of Homestead How-Tos from 5 Acres & A Dream. Price: $1.99 USD. Words: 5,040. Language: English. Published: November 9, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Learn how to make a quick no-microwave mozzarella cheese from goats' milk, plus the science behind making high quality goat cheeses. Explains the difference between quick and cultured mozzarella, whole milk versus skim, differences of various rennets, how to pasteurize if desired, how to make brine, and numerous uses for whey including how to make a true whey ricotta with no additional milk.
Wisconsin/McPooch Mail-A-Tale:Wisecracking in Wisconsin
Series: McPooch Mail-A-Tale/STATE, STATE. Price: $0.99 USD. Words: 20. Language: English. Published: June 16, 2015 by A. A. Randazzo. Categories: Fiction » Adventure » Travel
Each "McPooch Mail-A-Tale" has an adventure and fun facts about a great state in the USA. Characters include J. Pierpont McPooch, the globe-trotting hound dog, his sassy sidekick, Trixie, and Big Bad Benny, the pirate cat, who is after McPooch's magic suitcase. Send a "postcard" on your travels or your home state to the special children in your life.
U.S. Army Medical Correspondence Course: Food Deterioration - Detection, Major Causes, Meat, Seafood, Dairy Products, Eggs, Milk, Fruits and Vegetables, Health Hazards
Price: $8.99 USD. Words: 47,600. Language: English. Published: October 18, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
Foods undergo deterioration of varying degrees in their sensory characteristics, nutritional value, safety, and aesthetic appeal. Most foods, from the time they are harvested, slaughtered, or manufactured, undergo progressive deterioration that, depending upon the food, may be very slow or so rapid as to render the food virtually useless in a matter of hours.