Anyone can eat food at an all-you-can-eat buffet restaurant, but only a Buffeteer can do so with style, expertise, and purposeful intensity! Learn the skills you need to get the most out of your visits to buffet restaurants and to lead your fellow diners to a new level of satisfaction and professionalism. This training manual will give you the tools you need to become a true Buffeteer!
Eating out has gone downhill. What has happened to our culture in the way we dine out? What happened to old fashioned customer service and customer satisfaction? In this book, the goal is to open your eyes, not only as an owner of a food establishment but also as a customer. This book will show you how to run a welcoming eatery that will keep your customers coming back and telling their friends.
Just when you thought it was safe to dine out… Sometimes it is better not to know those secret ingredients in the food and drinks we consume, but in some circumstances, such lack of knowledge could kill us. When it comes to food poisoning, no one is immune and nowhere is safe! My first job in Japan leads to me question some aspects of food safety and hygiene in advanced countries.
If you travel to the Mystic CT / Westerly RI Beaches area and eat gluten-free, this indispensable ebook lists local restaurants and local chains that serve gluten-free food.
This indispensable reference ebook lists local restaurant chains, hyperlinked from an index, with details like whether they have a gluten-free menu.
This ebook is optimized for smartphones, ereaders, and tablets.