Ethical Eating - A Complete Guide to Sustainable Food
by Malcolm Coxall
Global food is not a nice business. It is controlled by a tiny group of profit grubbing multinationals and it is riddled by safety scandals. Nutritional quality is in free-fall as diet related illnesses become epidemic. Intensive agriculture is steadily destroying the planet.
But all is not lost! A new movement of real and ethical food is on the brink of a renaissance. Read on to find out how!