Taste Buds, the Magic and Fun of Sensible Food
by GetWell Education
In this booklet, Nicolette Asselin explores the challenges of passing on a sound education in savory cooking early on.
The author curtails objections faced by parents and offers a new bare answer, by describing her own experience, growing up in Switzerland, where she had developed sensible, sound and uncomplicated eating habits. In this narrative, the author offers simple but effective approaches