Harvey Shmidlap Seeks the Perfect Cheesecake
by Eugene Shafir
Distilled from Polish peasant stock Harvey Shmidlap is only destined for greatness in terms of his belt size. But he has a half baked plan to achieve fame. When the Eponymous Food Association, the international body for naming foods, tastes his mother's cheesecake, the name Shmidlap will live forever on people's lips! Harvey's hilarious quest to get the recipe from his mother is a delicious tale.