Books tagged: fermented alcoholic drinks

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Found 2 results

How to Make Your Own Drinks: Create Your Own Alcoholic and Non-Alcoholic Drinks
Price: $0.99 USD. Words: 22,800. Language: English. Published: July 23, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - General, Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Non-Alcoholic
Produce your own drinks, enjoy a fascinating new hobby and save money! Here he shows how you can make your own delicious drinks, free from chemicals and unnecessary additives, for a fraction of the cost. “How to Make Your Own Drinks” delivers the natural quality of homemade drinks, as well as all the benefits of sourcing fresh, local, seasonal ingredients which translates into real value for money
Traditionally Fermented Foods : A Flavorful Guide to Ferment Vegetables Grains Dairy Products Fruits Meats Drinks & Wine
Price: $2.99 USD. Words: 32,550. Language: English. Published: September 15, 2015 by Anita Parekh. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Health, wellbeing, & medicine » healthy living
TRADITIONALLY FERMENTED FOODS are some of the best chelators available. The beneficial bacteria in these fermented foods are highly potent detoxifiers, capable of drawing out a wide range of toxins and heavy metals. Fermentation Foods means biological enrichment of food substrates with protein, essential amino acids, and vitamins. Fermented foods are chock-full of probiotics or good bacteria.