Books tagged: filipino food

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Found: 3 results

How To Make Filipino Food - Your Step-By-Step Guide To Cooking Filipino Food
By HowExpert Press
Price: $9.99 USD. Words: 6,060. Language: English. Published: March 12, 2011. Category: Nonfiction
In this step-by-step guide, you will discover recipes that are surely mouthwatering and inviting to eat. - Discover the usual Filipino menus which are unusual to you. - Get some essential tips on food preparation and ingredients selection process. - Impress your family and friends to this new found recipes. - Learn how to make Bulalo/Beef Shank Soup. - Learn how to make Bagoong/sauteed shrimp
Foolproof Favorites Vol. 1: Flavorful Heritage Dishes Done Right
By Theo Zaragoza
Price: $0.99 USD. Words: 2,550. Language: English. Published: March 25, 2012 by Bronze Age Media. Category: Nonfiction
Cook Filipino heritage dishes in a pinch! Chef Theo Zaragoza's Foolproof Favorites takes you through the essentials of delectable Filipino and Filipino-Spanish classics. Learn the secrets of making truly rich kare-kare (a peanut-based stew), simply delectable garlic prawns, comforting callos (a Spanish inspired dish with chorizo and chickpeas) and other recipes.
The Philippines and International Restaurants Food Recipes
By Fernando Lachica
Price: $9.99 USD. Words: 50,300. Language: American English. Published: February 26, 2013. Category: Nonfiction
This book is intended for cooks, housewives, culinary art students, Chefs, food businesses, restaurant owners, food enthusiasts, entrepreneurs, and ordinary people who valued their lives in giving extra-total-personalized satisfaction through serving the best food which unquestionably wants to try other cuisines besides from their traditional cooking.