Books tagged: flavors

The adult filter is active; content marked as adults-only by the author is not listed. To view this content, click the button below to disable the adult filter.

Found 5 results

Gelato - Italy's To Die For Ice Cream
Price: $3.99 USD. Words: 4,880. Language: English. Published: September 1, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Gelato is so delicious and comes in a wonderful variety of flavors. Italy has provided us with a delicacy that is lower in fat and lower in sugar than ice cream. The secret is it is creamier than ice cream with less guilt. Indulge yourself to one or more of the endless flavors showcased in this cookbook.
Whiskey, Cognac & Cigars: Guidance in Mixology, Pairing & Enjoying Life's Finer Things
Price: $6.99 USD. Words: 39,350. Language: English. Published: February 5, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Bartending, Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
This book gives the standards of Scotch, Irish, American, and Canadian Whiskies, Brandy [Cognac] & Cigars, accompanied by their history, production methods, variances of the product, definitions, flavor profiles and how to pair them with various foods or other spirits. Mixologists & Bartenders are not born, they’re made. This book tells you how.
I Never Had a Virgin
Price: $2.99 USD. Words: 3,650. Language: English. Published: February 14, 2014. Categories: Fiction » Cultural & ethnic themes » Asian American
The dream of Yue and E.C. was to open a special restaurant in Fenghuang. They wanted to prepare food only from sources occurring naturally without intervention. But there were very few pure resources remaining. This is a story about positive meaning for destiny and authentic deep flavors full of organic and living ingredients.
Cordials & Liqueurs: Guidance in Mixology
Price: $3.99 USD. Words: 9,980. Language: English. Published: February 20, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Bartending, Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
Cordials & Liqueurs are an essential part of every bartender’s repertoire of knowledge. These “secondary” flavoring agents, (that often go un-noticed), are integral for cocktail creation.This book gives the standards of Cordials and Liqueurs, accompanied by their history, production methods, variances of the product, definitions and flavor profiles. Know what that liqueur is for & how best to use!
Wine: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things
Price: $3.99 USD. Words: 23,310. Language: English. Published: April 14, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits, Nonfiction » Education and Study Guides » Vocational
We describe the legal standards of wine in Europe and the United states. We explain flavor profiles, production methods of still and sparkling wine and regions. We tell you how to serve wine in a formal restaurant setting and the best ways to store it. From ideal serving temperatures of various wines to describing what exactly fortified wines are, we explain in greater details than all the others.