Books tagged: food additive

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Found 3 results

Lose Weight Easily
Price: Free! Words: 5,160. Language: English. Published: May 30, 2013. Categories: Nonfiction » Health, wellbeing, & medicine » Dieting
Top Tips on losing weight without a diet and exercise regime. Make small life changes, forever. From the How to and Why series of eBooks.
U.S. Army Medical Correspondence Course: Preservation of Foods, Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal Preservation, Additives, Canning, Meat, Fruits and Vegetables
Price: $6.99 USD. Words: 40,920. Language: English. Published: October 15, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
In this subcourse, we will be concerned with those tiny organisms that are unfriendly, because they are responsible for a large percentage of spoilage in foods. We believe it is important to know about those microorganisms that cause food deterioration so that we can eliminate deterioration in foods before it occurs.
Dehydration And Drying For Beginners: The Easy And Smart Ways To Preserve Food Naturally
Price: $3.99 USD. Words: 6,630. Language: English. Published: April 2, 2015 by Bayridgepress. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
This book will show you how choosing to preserve food by the way of dehydrating it, might just be the wisest choice as it can not only save your food from perishing away but so many other resources like money and energy (dried foods do not take up electrical refrigeration space).