Books tagged: food and beverage

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Found 11 results

Guide to Food & Beverage Service
Price: $6.99 USD. Words: 9,780. Language: English. Published: October 18, 2017. Categories: Nonfiction » Business & Economics » Industries / hospitality, travel & tourism
An operation manual for food & beverage servers with step-by-step task lists and necessary customer service skills and competencies. The guide also contains a section for key terms in the industry and additional, useful resources.
100 Días de Momentos y Experiencias
Price: $18.00 USD. Words: 63,570. Language: Spanish. Published: May 23, 2017. Categories: Nonfiction » Career Guides » Business Management
An expanded Wechat blog on running a restaurant in Shanghai. Systems, leadership, culture and more. A quality operation described with wit and expertise, and references of golf and baseball. Centered on the challenges this cuban restaurant GM faced in China, anyone in the service industry will relate to each of these 100 Moments and Experiences.
The Obesity Code | Summary
Price: $2.99 USD. Words: 3,680. Language: English. Published: October 17, 2016. Categories: Nonfiction » Health, wellbeing, & medicine » Dieting, Nonfiction » Health, wellbeing, & medicine » healthy living
As a practicing physician, Jason Fung tends to heavily rely upon scientific studies as a means to explain his various viewpoints on obesity, as well as to debunk commonly held myths on obesity and assumptions that can become problematic. A great deal of the studies that he uses are from the past ten years, but a few date several decades back.
The Power of Good Food
Price: $3.99 USD. Words: 4,730. Language: English. Published: June 6, 2014. Categories: Nonfiction » Health, wellbeing, & medicine » Food-content guides
Discover The Foods That Can Save You from Cancer, Heart disease and Early Death!
Selected Recipes of Elizabeth June Livingstone
Price: $2.99 USD. Words: 2,450. Language: English. Published: April 18, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general, Nonfiction » Cooking, Food, Wine, Spirits » American / General
A collection of recipes from my mother including desserts, casseroles, meats, and more.
Chengdu Business Guide
Price: $9.99 USD. Words: 55,890. Language: English. Published: March 7, 2013. Categories: Nonfiction » Business & Economics » Business finance
Rising costs and intensified competition in Beijing, Shanghai and other coastal cities have caused many investors to shift their attention to other parts of China.From its rich history to current economic and social developments, lifestyle choices to essential investment tips, Chengdu Business Guide is more than a quick read on investing in Chengdu. This book offers a insider knowledge on Chengdu.
Chasing the Dragon - an addiction to living
Price: Free! Words: 47,790. Language: English. Published: November 13, 2012. Categories: Nonfiction » Inspiration » Personal inspiration
A book about serendipity, and mindfulness, and the good things in life. It’s about dogs and flowers, random acts of fun, people and books taking over the house. It’s also a thoughtful book, as Valerie Davies touches on philosophy, the environment, corporate raiders and their effect on the third world...
L'Estate in tavola
Series: Nero di Seppia, Book 4. Price: $0.99 USD. Words: 11,680. Language: Italian. Published: June 6, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » European
Ricettario per gli amanti del buon sapore. Lo chef Alberico Nunziata propone per l'estate i suoi piatti migliori.
Sarah the Pastry Chef's Apprentice
Price: $1.99 USD. Words: 2,460. Language: English. Published: July 26, 2011. Categories: Fiction » Children’s books » Fiction
Sarah becomes an unlikely pastry apprentice. The book contains the recipes used in the story.
The (Almost) No Recipes Cookbook
Price: $9.99 USD. Words: 42,170. Language: English. Published: March 17, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Unleash your creativity! How you can design your own food profile and become a great cook, without recipes! A book that discusses how we got to where we are today with food, ways to decide what you should, (and should not) eat. Soups, drinks, fast (healthy) meals, basics to have in your kitchen. Discussion of GM, vegetarian, wines, the senses, kid's food, and how music, and art, relate to food.